MADRID MENU
$25.00 PER GUEST
EXCLUDING FRIDAY & SATURDAY EVENINGS, TAX, GRATUITY AND BEVERAGE

TAPAS FRIAS
TORTILLA A LA ESPANOLA CON ENSALADA
SPANISH STYLE OMELETTE WITH ONION, POTATO
AND MIXED GREENS

CANELON FRIO DE ATUN
CANNELLONI FILLED WITH TUNA, ASPARGUS, BASIL AND TOMATO
TOPPED WITH WHITE WINE VINAIGRETTE

ENSALADA RUSA
SPANISH STYLE TUNA POTATO SALAD
SERVED WITH A TOMATO VINAIGRETTE

TAPAS CALIENTES
QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO SAUCE WITH OLIVES,
SERVED WITH TOASTED GARLIC BREAD

PINCHO DE SOLOMILLO A LA PIMIENTA
GRILLED BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER,
SERVED WITH CARAMELIZED ONIONS AND HORSERADISH CREAM SAUCE

SETAS SALVAJES AMONTIILLADO
SAUTEED WILD MUSHROOMS WITH GARLIC
IN AN AMONTILLADO SHERRY SAUCE

MACARRONES A LA CATALANA
BAKED PENNE PASTA WITH MEAT SAUCE
TOPPED WITH MANCHEGO CHEESE

POSTRE
FLAN DE CARAMELO
SPANISH STYLE CUSTARD WITH CARAMEL SAUCE

 

GRANADA MENU
$30.00 PER GUEST
EXCLUDING TAX, GRATUITY AND BEVERAGE

TAPAS FRIAS
TORTILLA ESPANOLA CON ENSALADA
SPANISH STYLE OMELETE WITH ONIONS, POTATOES,
SERVED WITH MIXED GREENS

POLLO AL CURRI
DICED CHICKEN BREAST WITH CELERY, GREEN ONION
AND GRAPES, SERVED WITH CURRY MAYONNAISE

PLATO DE JAMON SERRANO
IMPORTED SPANISH SERRANO HAM,
CURED 18 MONTHS BEFORE RELEASE,
SERVED WITH MANCHEGO CHEESE, OLIVES,
TOAST POINTS AND EXTRA VIRGIN OLIVE OIL

TOMATE Y QUESO CON ALBAHACA
FRESH SLICES OF TOMATO AND MOZZERELLA
SERVED WITH FRESH BASIL AND SHERRY VINAIGRETTE

TAPAS CALIENTES
PINCHO DE SOLOMILLO A LA PIMIENTA
GRILLED BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER,
SERVED WITH CARAMELIZED ONIONS AND HORSERADISH CREAM SAUCE

QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO SAUCE WITH OLIVES,
SERVED WITH TOASTED GARLIC BREAD

SETAS SALVAJES AMONTILLADO
SAUTEED WILD MUSHROOMS AND GARLIC.
SERVED WITH AMONTILLADO SHERRY SAUCE

PAELLA
PAELLA CAMPESINA
EMILIO SIGNATURE DISH OF PORK, CHICKEN AND
GRILLED VEGETABLES, BAKED IN SAFFRON RICE

POSTRE
FLAN AL CARMELO
SPANISH STYLE CUSTARD WITH CARAMEL SAUCE

 

BARCELONA MENU
$35.00 PER GUEST
EXCLUDING TAX, GRATUITY AND BEVERAGE

TAPAS FRIAS
CANELON FRIO DE ATUN
CANNELLONI FILLED WITH TUNA, ASPARGUS, BASIL AND TOMATO
TOPPED WITH WHITE WINE VINAIGRETTE

ALCACHOFAS A LA VASCA
MARINATED ARTICHOKE HEARTS
IN GARLIC AND BALSAMIC VINAIGRETTE

GAMBAS FRIAS TRES SALSAS
CHILLED TIGER SHRIMP SERVED WITH
CUMIN, ALIOLI, AND BRANDY SAUCE

POLLO AL CASERIO
CHICKEN BREAST FILLED WITH RADDICHIO AND MOZZARELLA CHEESE
SERVED WITH ROASTED PEPPERS AND SHERRY VINAIGRETTE

TAPAS CALIENTES
QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO BASIL SAUCE
SERVED WITH TOASTED GARLIC BREAD

VIEIRAS SALTEADAS SALSA AZFRAN
SAUTEED SEA SCALLOPS SERVED OVER SPINACH WITH SAFFRON SAUCE

PINCHO DE SOLOMILLO A LA PIMIENTA
GRILLED BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER,
SERVED WITH CARAMELIZED ONIONS AND HORSERADISH CREAM SAUCE

CROQUETAS DE TERNERA
VEAL CROQUETTES, SERVED WITH TOMATO BASIL SAUCE

PAELLA
ARROZ CON POLLO
EMILIO SIGNATURE DISH OF CHICKEN, PEAS AND GARNISHED
WITH HARD BOILED EGG, BAKED IN SAFFRON RICE

POSTRES
PLATANO CON HELADO
SAUTEED BANANA TOPPED WITH CARAMEL AND
ROASTED PISTACHIOS SERVED WITH VANILLA ICE CREAM

PROFITEROLES DEL PIRINEO
PUFF PASTRIES FILLED WITH VANILLA ICE CREAM
AND TOPPED WITH WARM BITTERSWEET CHOCOLATE SAUCE

 

VALENCIA MENU
$40.00 PER GUEST
EXCLUDING TAX, GRATUITY AND BEVERAGE

TAPAS FRIAS
PAN CON TOMATE, JAMON Y QUESO
TOMATO BREAD TOPPED WITH SERRANO HAM AND MANCHEGO CHEESE

BERENJENAS BRASEADAS
GRILLED EGGPLANT FILLED WITH GOAT CHEESE,
SERVED WITH TOMATO BASIL VINAIGRETTE AND FRESH ARUGULA

PATATAS CON ALIOLI
EMILIO FAMOUS GARLIC POTATO SALAD

CANELON FRIO DE ATUN
CANNELLONI FILLED WITH TUNA, ASPARGUS, BASIL AND TOMATO
TOPPED WITH WHITE WINE VINAIGRETTE

TAPAS CALIENTES
CORDERO AL PASTOR
MARINATED LEG OF LAMB SERVED WITH GARLIC POTATOES,
ONIONS AND RED WINE SAUCE

GAMBAS A LA PLANCHA
GRILLED SHRIMP WITH LEMON GARLIC BUTTER SAUCE

SETAS SALVAJES AMONTILLADO
SAUTEED WILD MUSHROOMS AND GARLIC,
SERVED IN AN AMONTILLADO SHERRY SAUCE

DATILES CON TOCINO
ORGANIC DATES WRAPPED IN APPLE WOOD SMOKED BACON
SERVED WITH ROASTED RED PEPPER SAUCE

PAELLA
PAELLA A LA VALENCIANA
SPANISH SAFFRON RICE WITH CHICKEN, PORK,
LANGOSTINOS, SHRIMP, MUSSELS AND CLAMS

POSTRES
PLATANO CON HELADO
SAUTEED BANANA TOPPED WITH CARAMEL AND
ROASTED PISTACHIOS SERVED WITH VANILLA ICE CREAM

DELICIA DE TRES GUSTOS
THREE LAYER TERRINE OF WHITE CHOCOLATE,
DARK CHOCOLATE AND CARAMEL MOUSSE

 

TOLEDO MENU
$50.00 PER GUEST
EXCLUDING TAX, GRATUITY AND BEVERAGE

TAPAS CALIENTES
PAN CON TOMATE, JAMON Y QUESO
TOMATO BREAD TOPPED WITH SERRANO HAM
AND MANCHEGO CHEESE

PATATAS CON AIOLI
EMILIO FAMOUS GARLIC POTATO SALAD

GAMBAS FRIAS TRES SALSAS
CHILLED TIGER SHRIMP SERVED WITH
CUMIN, ALIOLI, AND BRANDY SAUCE

TOMATE Y QUESO CON ALBAHACA
FRESH SLICES OF TOMATO AND MOZZERELLA
SERVED WITH FRESH BASIL AND SHERRY VINAIGRETTE

 TAPAS CALIENTES
PASTEL DE SALMON AHUMADO
POTATO CAKE TOPPED WITH DILL CREAM, SMOKED SALMON,
AND CAPPERS, SERVED WITH MIXED GREENS

PINCHO DE SOLOMILLO
GRILLED BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER,
SERVED WITH CARAMELIZED ONIONS AND HORSERADISH CREAM SAUCE

CANGREJOS CON AIOLI
PUFF PASTRIES FILLED WITH CRABMEAT
TOPPED WITH ALIOLI CREAM

CHULETAS DE CORDERO
GRILLED LAMB CHOPS SERVED WITH GARLIC POTATOES
AND ROSEMARY SAUCE

ENTRADA
CONCHONILLO ASADO A LA SEGOVIANA
WHOLE ROASTED SUCKLING PIG SERVED WITH POTATOES,
SAFFRON RICE AND VEGETABLES

POSTRES
PLATANO CON HELADO
SAUTEED BANANA TOPPED WITH CARAMEL AND
ROASTED PISTACHIOS SERVED WITH VANILLA ICE CREAM

BIZCOCHO BORRACHO
LADYFINGERS MARINATED IN BRANDY, KAHLUA, TIA MARIA AND ESPRESSO,
LAYERED WITH MASCARPONE CHEESE AND DUSTED WITH COCOA

 

PASS TAPAS
$ 30.00 per person
EXCLUDING TAX, GRATUITY AND BEVERAGE

TAPAS FRIAS
TORTILLA ESPANOLA
Spanish style potato and onion omelette

TOMATE Y QUESO
Tomato, fresh Mozzarella and basil, with sherry vinaigrette

PAN CON TOMATE, JAMON Y QUESO
Tomato bread with Spanish Serrano ham and Manchego cheese

BANDERILLAS DE LA MAESTRANZA
Miniature brochettes with marinated vegetables and cheese

TOSTADAS DE ENSALADA RUSA
Country toast topped with Spanish style tune potato salad

TAPAS CALIENTES
TOSTADAS DE QUESO DE CABRA
Goat cheese and tomato basil sauce on garlic toast

GAMBAS A LA PLANCHA
Grilled shrimp served with garlic butter sauce

PINCHO DE POLLO
Grilled marinated chicken with cumin garlic sauce

CHAMPINONES RELLENOS
Mushrooms stuffed with spinach and cheese

ALAS DE POLLO
Spicy chicken wings with alioli sauce

CANGREJOS CON ALIOLI
Miniature puff pastries with crabmeat, topped with alioli sauce

POSTRES
POSTRES VARIADOS
Assorted small Spanish pastries

NOTE
This menu is perfect for reception events or buffet events.
No Sit down Parties

MENUS AND PRICES SUBJECT TO CHANGE
WITHOUT NOTICE