Main Menu

    • Tapas FrÍas

    • ACEITUNAS ALIÑADAS

      7.95

      marinated olives in onions and spices.  v, gf

    • CAZUELA DE PULPO A LA VINAGRETA

      10.95

      marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and  garlic

    • TOSTADA DE BOQUERONES A LA GRANADINA

      9.95

      white anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

    • PATATAS CON ALIOLI

      7.95

      Emilio's Famous Garlic Potato Salad. v, gf

    • TOSTADA A LA ANDALUZ

      9.95

      eggplant, golden beets with goat cheese, served on toasted country bread, served with mixed greens and extra virgin olive oil

    • TORTILLA A LA ESPAÑOLA CON ESALADA

      8.95

      Spanish omelet with onion & potato, served with mixed greens.  gf

    • GARBANZOS A LA CASTELLANA

      9.50

      garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil.

    • CANELÓN FRIO DE ATÚN

      8.95

      cannelloni filled with tuna, asparagus, basil and tomato, topped with white wine vinaigrette

    • PAN CON TOMATE, JAMÓN Y QUESO

      11.95

      tomato bread with Serrano ham and Manchego cheese, served with olives.  gf

    • PLATO DE JAMÓN SERRANO

      18.25

      imported Spanish Serrano ham served with Manchego cheese, olives, toast pointsand extra virgin olive oil.

    • POLLO AL CURRI

      8.95

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise.  gf

    • QUESO DE CABRA CON NÚECES

      10.50

      goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points.  v, gf

    • SALMÓN A LA TAVERNA

      11.95

      house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points.  gf

    • TOSTADAS DE CORIZO SECO

      9.50

      air cured Spanish sausage served on toast points with caramelized red onions, mixed greens and Dijon mustard.

    • ENSALADA RUSA

      8.95

      Spanish style potato salad with tuna, peas, and carrots served with toast points.  gf

    • Especialidades

    • FILETE A CABALLO

      17.95

      grilled skirt steak served atop a potato fritter filled with Manchego cheesee, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

    • PULPO SOL Y NIEVE

      18.95

      grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil.  gf

    • TURNEDOS DE SOLOMILLO CON CABRALES

      18.50

      grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce.  gf

    • LOMO DE CERDO AL AJILLO

      14.95

      pork tenderloin medallions served with Spanish potatoes and garlic sauce.  gf

    • POLLO A LAS BRASAS

      12.95

      grilled chicken breast served with grilled vegetables, Parmesan cheese, capers and white wine lemon sauce.  gf

    • PATO CON PERAS

      18.95

      confit duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

    • CORDERO AL PASTOR

      13.95

      marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce.  gf

    • Tapas Calientes

    • EMPANADA DEL DÍA

      8.95

      puff pastry filled with Chef's selection served with tomato basil sauce

    • CAZUELA DE POLLO Y CHORIZO

      9.95

      casserole of chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce. gf

    • PINCHO DE SOLOMILLO A LA PIMENTA

      grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce.  gf

    • CHAMPIÑONES RELLENOS

      9.95

      mushroom caps filled with mozzarella and spinach served with tomato basil sauce.  v, gf

    • MORCILLA Y CHORIZO

      10.95

      grilled Spanish sausage and blood sausage.  gf

    • PATATAS BRAVAS SOL Y NIEVE

      9.95

      Spanish style spicy potatoes with Parmesan cheese.  gf

    • GAMBAS A LA PLANCHA

      11.95

      grilled shrimp with garlic lemon butter sauce.  gf

    • PINCHO DE POLLO AL MOJO PICÓN

      7.50

      grilled chicken brochette served with cumin garlic sauce.  gf

    • SETAS CON AJO Y LIMÓN

      9.95

      sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette.  gf

    • QUESO DE CABRA AL HORNO

      9.50

      baked goat cheese with tomato sauce and olives, served with garlic bread

    • ALBONDIGAS DE CORDERO

      10.95

      lamb meatballs served with spicy tomato almond sauce

    • CROQUETAS DE POLLO Y JAMÓN

      10.95

      chicken and serrano ham croquettes, served with tomato basil sauce

    • DÁTILES CON TOCINO

      9.95

      dates wrapped in bacon, served with roasted red pepper butter sauce.  gf

    • CALAMARES CON AJO Y LIMÓN

      9.95

      grilled calamari with garlic, lemon and extra virgin olive oil

    • ALAS DE POLLO A LA ANDALUZ

      8.95

      marinated chicken wings served with alioli sauce and seedless red grapes

    • CARACOLES EMILIO

      9.95

      sautéed Escargot served on croutons with tomato sauce and alioli

    • Ensaladas & Sopa

    • SOPA DE ALUBIAS NEGRAS

      6.95

      black bean soup with chorizo

    • ENSALADA CATALANA

      8.95

      mixed greens with apples, grapes, and pecans with cabrales cheese and cava vinaigrette.   v, gf

    • ENSALADA DE LA CASA

      7.25

      mixed greens with tomatoes, egg, croutons, avocado, red onions, and sherry vinaigrette.  gf

    • Paellas

    • PAELLA A LA VALENCIANA

      *19.50

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA A LA MARISCOS

      *20.50

      shrimp, mussels, clams, scallops and fish in saffron rice.  gf

    • PAELLA VEGETARIANA

      *14.50

      Spanish rice with seasonal vegetables.  v,gf

    • PAELLA CAMPESINA

      15.95

      saffron rice with chicken and seasonal vegetables

    • PAELLA A LA VALENCIANA

      *21.95

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA CAMPENSINA

      *15.95

      saffron rice with chicken and season vegetables.  gf

    • PAELLA VEGETARIANA

      *14.95

      Spanish rice with seasonal vegetables.  v, gf

Main Menu

    • Cava & Sparkling Wine

    • 101. N.V. SEGURA VIUDAS BRUT RESERVA

      50

      Macabeo, Xare-lo and Parellada

    • 102. N.V. SEGURA VIUDAS "ARIA"

      43

      Pinot Noir

    • 103. VILARNAU BRUT

      60

      Xarel-lo, Macabeo & Parellada

    • Vino Blanco,Y Dulce

    • 200. CASTILLO DE MONJARDIN EL CEREZO

      38

      Chardonnay, NAVARRA

    • 202. MARTIN CODAX

      41

      Albariño, RÍAS BAIXAS

    • 203. CUCAO

      30

      Chardonnay, VALLEY DE COLCHAGUA

    • 204. TORRES VIÑA ESMERALDA

      35

      Moscato and Gewürztraminer, PENEDÉS

    • 205. CASTELO DE MEDINA

      36

      Verdejo, RUEDA

    • 207. SANTIAGO RUIZ

      49

      Albariño, RÍAS BAIXAS

    • 208. MARQUÉS DE SATINELA

      30

      Viura and Malvasia, RIOJA

    • 209. SANGRE DE TORO VIÑA SOL

      27

      Viura and Malvasia, RIOJA

    • 210. VELETA

      30

      Vijiriega and Chardonnay, GRANADA

    • Vino Tinto

    • 400. ARTUKE

      41

      Tempranillo & Viura, RIOJA

    • 401. ONA

      63

      Garnatxa, Syrah, Cariñena, & Cabernet Sauvignon, PRIORAT

    • 402. LAGUNERO SELECCIÓN

      34

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 403. TRES PICOS

      45

      Garnacha, CAMPO DE BORJA

    • 404. TORRES SANGRE DE TORO

      35

      Garnacha, PENEDÉS

    • 405. VELETA

      42

      Cabernet Sauvignon, GRANADA

    • 406. CASTILLO DE MONJARDIN LA CANTERA

      31

      Garnacha, NAVARRA

    • 407. VELETA NOLADOS

      41

      Cabernet Sauvignon, Cabernet Franc & Tempranillo, GRANADA

    • 408. CASTILLO DE MONJARDIN EL CEREZO

      37

      Pinot Noir, NAVARRA

    • 409. VELETA

      46

      Tempranillo, GRANADA

    • 410. TORRES CELESTE

      59

      Tinto Fino, RIBERA DEL DUERO

    • 411. LOS DOS

      31

      Grenache and Syrah, CAMPO DE BORJA

    • 412. “S” DE SAO DEL COSTER

      56

      Carinyena, Garnatxa, Cabernet Sauvignon & Syrah, PRIORAT

    • 414. ENRIQUE MENDOZA LA TREMENDA

      32

      Monastrell, ALICANTE

    • 416. PITTACUM AUREA

      120

      Mencia, BIERZO

    • 417. EMILIO MORO

      55

      Tempranillo, RIBERA DEL DUERO

    • Magnum

    • 420. TORRES SANGRE DE TORO

      80

      1.5L - Garnacha, PENEDÉS

    • Crianza

    • 300. MARQUÉS DE CÁCERES (HALF BOTTLE)

      24

      Tempranillo, RIOJA

    • 301. BERONIA

      40

      Tempranillo, Garnacha & Mazuelo, RIOJA

    • 302. CASTILLO DE FUENDEJALON

      37

      Garnacha and Tempranillo, ZARAGOZA

    • 303. LAMBUENA

      49

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 304. MONTECILLO

      37

      Tempranillo, RIOJA

    • 305. MARQUÉS DE CÁCERES

      41

      Tempranillo, Garnacha & Graciano, RIOJA

    • 306. TORRES IBERICOS

      39

      Tempranillo, RIOJA

    • 307. VIÑA POMAL

      34

      Tempranillo, RIOJA

    • 308. LEGARIS

      57

      Tempranillo, RIBERA DEL DUERO

    • 309. LAN

      38

      Tempranillo, RIOJA

    • 321. LAN

      49

      Tempranillo & Graciano, RIOJA

    • 322. MARQUÉS DE CÁCERES

      70

      Tempranillo, RIOJA

    • Reserva

    • 323. CAMPO VIEJO

      51

      Tempranillo, Graciano and Mazuelo, RIOJA

    • 324. MONTECILLO

      44

      Tempranillo, RIOJA

    • 325. TERRAZAS

      60

      Malbec, ARGENTINA

    • 326. BERONIA

      50

      Tempranillo, Garnacha, Graciano & Mazuelo, RIOJA

    • 327. SEÑOR DE LESMOS

      48

      Tempranillo, RIOJA

    • Gran Reserva

    • 330. MONTECILLO

      81

      Tempranillo, RIOJA

    • 331. MARQUÉS DE CÁCERES

      83

      Tempranillo, RIOJA

    • 332. CAMPO VIEJO

      70

      Tempranillo, Graciano and Mazuelo, RIOJA

    • 333. CATAREGIA

      51

      Tempranillo and Cabernet Sauvignon, TERRA ALTA

    • 334. LAN

      62

      Tempranillo & Mazuelo, RIOJA

    • Vino Organico

    • 351 PARÉS BALTA

      42

      Cabernet Sauvignon & Grenache, PENEDÈS

    • 352. HONORO VERA

      32

      Monastrell, NAVARRA

All menu items and pricing are subject to change without notice.

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