Main Menu

    • Tapas Frías

    • ACETUNAS

      5.95

      Marinated olives in onions and spices - v, gf

    • PISTO MANCHEGO

      7.95

      sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce - gf

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      7.95

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • ENSALADA RUSA

      7.95

      Spanish style potato salad with tuna, peas and carrots - gf

    • PATATAS CON ALIOLI

      7.95

      Emilio's Famous Garlic Potato Salas

    • PLATO DE JAMÓN SERRANO

      18.95

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • CANELÓN FRIO DE ATÚN

      8.95

      cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette

    • QUESO DE CABRA CON NUECES

      9.95

      goat cheese rolled in caramelized pecans, served with poached pear in red wine , grapes and toast points. v, gf

    • BERENJENAS A LA ANDALUZ

      8.95

      roasted eggplant, pear tomato, green onion, goat cheese and shrimp, with balsamic vinaigrette and toast points. gf

    • TOMATE CONE QUESO Y ALBAHACA

      8.95

      tomato and fresh mozzarella with basil and sherry vinaigrette. v, gf

    • PAN CON TOMATE, JAMÓN Y QUESO

      12.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil.  gf

    • POLLO AL CURRI

      8.95

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

    • TOSTADAS DE CHORIZO

      8.95

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • GAMBAS FRIAS TRES SALSAS

      14.95

      chilled shrimp served with tomato, garlic cumin and alioli sauces.  gf

    • CAZULA DE PULPO

      12.95

      marinated octopus with sweet peppers and sherry vinaigrette

    • TOSTADA A LA ANDALUZA

      8.95

      eggplant and golden beets with goat cheese on toasted country bread, served with mixed greens and extra virgin olive oil - v

    • Raciones

    • FILETE DE CALAMAR

      11.95

      calamari steak served with sautéed spinach, green beans, mushrooms, and pimiento butter sauce.  gf

    • VIERAS SALTEADAS SALSA AZAFRAN

      17.95

      sautéed sea scallops with spinach, tomato saffron sauce and pine nuts.  gf

    • CARNE A LA PELAYO

      16.95

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • TURNEDOS DE CEBÓN

      17.95

      grilled black angus beef served with sautéed oyster and shitake mushrooms, Spanish potatoes and cilantro cava sauce.  gf

    • CAZUELA DE FIDEO CON HIERBA BUENA

      17.95

      casserole of shrimp, mussels, clams, fish and angel hair pasta in a saffron broth with mint.

    • SOLOMILLO CON PIMENTOS

      22.95

      grilled beef tenderloin rolled in cracked pepper, with sautéed onions, peppers and red wine sauce.

    • PERCHUGA DE POLLO CON MELOCOTONES  

      15.95

      spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction.  gf

    • SOLOMILLO CON PATATAS FRIAS

      17.95

      grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries.  gf

    • Tapas Calientes

    • PINCHO DE POLLO AL MOJO PICÓN

      6.95

      grilled chicken brochette served with garlic cumin sauce.  gf

    • CAZUElA DE POLLO SALTEADO

      8.95

      caserole of sautéed chicken with garlic chorizo, mushrooms and amontillado sauce

    • CARACOLES EMILIO

      8.95

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CROQUETAS DE POLLO

      9.95

      chicken croquettes served with tomato basil sauce

    • PATO CON PERAS

      17.95

      roasted duck leg with mushrooms, served with pears and red port wine sauce

    • CAZUELA DE CHORIZO A LA SIDRA

      9.95

      casserole of sautéed chorizo and Spanish style potatoes served with all cider broth

    • EMILIO'S PATATAS BRAVAS

      8.95

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • CHAMPIÑONES RELLENOS

      8.95

      mushroom caps filled with spinach, onions, and fresh mozzarella, served with tomato sauce. v, gf

    • CALAMARES CON AJO Y LIMÓN

      9.95

      grilled calamari with garlic lemon and extra virgin olive oil.  gf

    • DÁTILES CON TOCINO

      9.95

      dates wrapped in applewood smoke bacon served with red pepper butter sauce.  gf

    • QUESO DE CABRA AL HORNO

      8.95

      goat cheese baked in tomato sauce with olives served with garlic bread.  v

    • GAMBAS A LA PLANCHA

      9.95

      grilled shrimp served with lemon garlic butter.  gf

    • MONTADITOS DE LOMO DE CERDO

      10.95

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce.  gf

    • PINCHO DE SOLOMILLOA LA PIMIENTA

      8.95

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce.  gf

    • ALAS DE POLLO A LA ANDALUZ

      6.95

      spicy chicken wings served with seedless red grapes and alioli sauce.  gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      9.95

      grilled Spanish chorizo blood sausage. gf

    • FRUTO DEL MAR

      12.95

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • MACARRONES A LA CATALANA

      9.95

      baked penne pasta with meat sauce and Manchego cheese.

       

    • Ensalads & Sopa

    • SOPA DE ALUBIAS NEGRAS

      5.95

      Spanish style black bean soup with Serrano ham.  gf

    • ENSALADA DE LA CASA

      5.95

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.  v, gf

    • ENSALADA MEDITERRANEA

      8.95

      romaine lettuce with hearts of palm, black olives, onion, feta cheese, sweetpeppers and sherry vinaigrette.  v, gf

    • ENSALADA DE ESPINACAS

      6.95

      julienne of spinach in a radicchio cup, served with Manchego cheese, crispy Serrano ham, egg and tomato finish with sherry vinaigrette.  gf

    • Paellas

    • PAELLA A LA VALENCIANA

      *21.95

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA A LA MARISCOS

      *23.95

      shrimp, mussels, clams, scallops and fish in saffron rice.  gf

    • PAELLA VEGETARIANA

      *16.95

      Spanish rice with seasonal vegetables.  v,gf

Wine List

    • Cava & Sparkling Wine

    • 101. DIBON BRUT RESERVE D.O. CAVA         

      30

      Macabeo, Parellada and Xarel.lo

    • 102. BOHIGAS BRUT RESERVE

      44

      Xarel.lo, Macabeo and Parellada

    • 103. DIBON BRUT ROSE D.O. CAVA

      32

      Garnacha

    • 104. OPERA PRIMA

      26

      Moscato

    • Vino Tinto

    • 400. VALBURÓN

      48

      Tempranillo, RIBERA DEL DUERO

    • 401. VAZA

      35

      Tempranillo, RIOJA

    • 402. GARBÓ

      46

      Merlot & Tempranillo, MONTSANT

    • 403. CASTILLO DE MONJARDIN LA CANTERA

      26

      Garnacha, NAVARRA

    • 404. TORRES SANGRE DE TORO

      32

      Garnacha, PENEDÉS

    • 405. CASTILLO DE MONJARDIN EL CEREZO

      36

      Pinor Noir, NAVARRA

    • "S"DE SAO DEL COSTER

      55

      Carinyena, Carnatxa, Cabernet Sauvignon & Syrah, PRIORAT

    • 407. VELETA

      44

      Tempranillo, GRANADA

    • 408. LOS DOS

      27

      Garnache & Syrah, CAMPO DE BORJA

    • 410. ENRIQUE MENDOZA LA TREME

      32

      Monastrell, ALICANTE

    • 411. VELETA

      43

      Cabernet Sauvignon & Tempranillo, GRANDA

    • 412. VELETA NOLADOS

      49

      Caberney Sauvignon & Tempranillo, GRANADA

    • 413. TORRES CELESTE

      58

      Tinto Fino, RIBERA DEL DUERO

    • 414. TORRES SALMOS

      70

      Syrah, Cariñena & Garnacha, PRIORAT

    • 416. ARTUKE

      42

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 417. TRES PICOS

      44

      Garnacha, CAMPO DE BORJA

    • 420. EMILIO MORCO FINCA RESALSO

      58

      Tempranillo, RIBERA DEL DUERO

    • 421. PITTACUM AUREA

      116

      Mencia, BIERZO

    • Magnum

    • 455. TORRES SANGRE DE TORO

      75

      1.5L - Garnacha, PENEDÉS

    • 456. PIEROLA CRIANZA

      60

      1.5L – Tempranillo, RIOJA

    • Crianza

    • 300. MARQUÉS DE CÁCERES (HALF BOTTLE)

      23

      Tempranillo, RIOJA

    • 303. MARQUÉS DE CÁCERES

      38

      Tempranillo & Garnacha, RIOJA

    • 309. LAN

      34

      Tempranillo, RIOJA

    • 310. BERONIA

      40

      Tempraillo, Gamacha & Mazuelo, RIOJA

    • 301. PIEROLA

      44

      Tempranillo, RIOJA

    • 302. VIÑA POMAL

      34

      Tempranillo, RIOJA

    • 304. LEGARIS

      61

      Tempranillo & Cabernet Sauvignon, RIBERA DEL DUERO

    • 305. LAMBUENA

      48

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 306. CASTILLO DE FUENDEJAON

      32

      Gamacha & Tempranillo, ZARAGOZA

    • 308. TORRES IBERICOS

      38

      Tempranillo, RIOJA

    • Reserva

    • 313. CAMPO VIEJO

      50

      Tempranillo, Graciano & Manzuelo, RIOJA

    • 312. LAN

      47

      Tempranillo & Mazuelo, RIOJA

    • 315. MARQUÉS DE CÁCERES

      70

      Tempranillo & Garnacha, RIOJA

    • 314. TERRAZAS

      62

      Malbec, ARGENTINA

    • 316. SEÑOR DE LESMOS

      50

      Tempranillo, RIOJA

    • 318. MONECILLO

      42

      Tempranillo, RIOJA

    • 319. BERONIA

      50

      Tempranillo & Graciano, RIOJA

    • 320. MUGA (HALF BOTTLE)

      39

      Tempranillo, Garnacha, Graciano & Mazuelo, RIOJA

    • Gran Reserva

    • 321. CATAREGIA

      54

      Grenache & Syrah, TERRA ALTA

    • 322. LAN

      62

      Tempranillo & Mazuelo, RIOJA

    • 323. MARQUÉS DE CÁCERES

      82

      Tempranillo & Garnacha, RIOJA

    • 324. CAMPO VIEJO

      70

      Tempranillo, Graciano & Manzuelo, RIOJA

All menu items and pricing are subject to change without notice. 

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