Main Menu

    • Tapas Frías

    • ACETUNAS

      5.95

      Marinated olives in onions and spices - v, gf

    • PISTO MANCHEGO

      6.95

      sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce - gf

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      6.95

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • ENSALADA RUSA

      7.75

      Spanish style potato salad with tuna, peas and carrots - gf

    • PATATAS CON ALIOLI

      7.95

      Emilio's Famous Garlic Potato Salas

    • PLATO DE JAMÓN SERRANO

      17.95

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • CANELÓN FRIO DE ATÚN

      8.50

      cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette

    • QUESO DE CABRA CON NUECES

      8.95

      goat cheese rolled in caramelized pecans, served with poached pear in red wine , grapes and toast points. v, gf

    • BERENJENAS A LA ANDALUZ

      7.95

      roasted eggplant, pear tomato, green onion, goat cheese and shrimp, with balsamic vinaigrette and toast points. gf

    • TOMATE CONE QUESO Y ALBAHACA

      8.50

      tomato and fresh mozzarella with basil and sherry vinaigrette. v, gf

    • PAN CON TOMATE, JAMÓN Y QUESO

      11.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil.  gf

    • POLLO AL CURRI

      7.95

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

    • TOSTADAS DE CHORIZO

      8.50

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • GAMBAS FRIAS TRES SALSAS

      13.95

      chilled shrimp served with tomato, garlic cumin and alioli sauces.  gf

    • CAZULA DE PULPO

      9.95

      marinated octopus with sweet peppers and sherry vinaigrette

    • TOSTADA A LA ANDALUZA

      8.95

      eggplant and golden beets with goat cheese on toasted country bread, served with mixed greens and extra virgin olive oil - v

    • Raciones

    • MACARRONES A LA CATALANA

      8.95

      baked penne pasta with meat sauce & Manchego cheese

    • FILETE DE CALAMAR

      11.95

      calamari steak served with sautéed spinach, green beans, mushrooms, and pimiento butter sauce.  gf

    • VIERAS SALTEADAS SALSA AZAFRAN

      16.95

      sautéed sea scallops with spinach, tomato saffron sauce and pine nuts.  gf

    • POLLO AL GRANO DE MOSTAZA

      12.95

      grilled chicken breast with leeks, butter potato and mustard cream sauce.  gf

    • PULPO A LA PLANCHA

      16.95

      grilled octopus served with mixed greens, potatos and balsamic vinaigrette.  gf

    • CARNE A LA PELAYO

      16.95

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • TURNEDOS DE CEBÓN

      15.95

      grilled black angus beef served with sautéed oyster and shitake mushrooms, Spanish potatoes and cilantro cava sauce.  gf

    • CAZUELA DE FIDEO CON HIERBA BUENA

      16.95

      casserole of shrimp, mussels, clams, fish and angel hair pasta in a saffron broth with mint.

    • SOLOMILLO CON PIMENTOS

      22.95

      grilled beef tenderloin rolled in cracked pepper, with sautéed onions, peppers and red wine sauce.

    • Tapas Calientes

    • PINCHO DE POLLO AL MOJO PICÓN

      5.95

      grilled chicken brochette served with garlic cumin sauce.  gf

    • CAZUElA DE POLLO SALTEADO

      7.95

      caserole of sautéed chicken with garlic chorizo, mushrooms and amontillado sauce

    • CARACOLES EMILIO

      7.95

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CROQUETAS DE POLLO

      8.95

      chicken croquettes served with tomato basil sauce

    • PATO CON PERAS

      15.95

      roasted duck leg with mushrooms, served with pears and red port wine sauce

    • CAZUELA DE CHORIZO A LA SIDRA

      8.95

      casserole of sautéed chorizo and Spanish style potatoes served with all cider broth

    • EMILIO'S PATATAS BRAVAS

      8.95

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • CHAMPIÑONES RELLENOS

      8.95

      mushroom caps filled with spinach, onions, and fresh mozzarella, served with tomato sauce. v, gf

    • CALAMARES CON AJO Y LIMÓN

      8.95

      grilled calamari with garlic lemon and extra virgin olive oil.  gf

    • DÁTILES CON TOCINO

      8.95

      dates wrapped in applewood smoke bacon served with red pepper butter sauce.  gf

    • QUESO DE CABRA AL HORNO

      8.95

      goat cheese baked in tomato sauce with olives served with garlic bread.  v

    • GAMBAS A LA PLANCHA

      9.95

      grilled shrimp served with lemon garlic butter.  gf

    • MONTADITOS DE LOMO DE CERDO

      9.95

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce.  gf

    • PINCHO DE SOLOMILLOA LA PIMIENTA

      8.25

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce.  gf

    • ALAS DE POLLO A LA ANDALUZ

      6.95

      spicy chicken wings served with seedless red grapes and alioli sauce.  gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      8.95

      grilled Spanish chorizo blood sausage. gf

    • FRUTO DEL MAR

      10.95

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • Ensalads & Sopa

    • SOPA DE ALUBIAS NEGRAS

      5.95

      Spanish style black bean soup with Serrano ham.  gf

    • ENSALADA DE LA CASA

      5.95

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.  v, gf

    • ENSALADA MEDITERRANEA

      7.95

      romaine lettuce with hearts of palm, black olives, onion, feta cheese, sweetpeppers and sherry vinaigrette.  v, gf

    • ENSALADA DE ESPINACAS

      6.95

      julienne of spinach in a radicchio cup, served with Manchego cheese, crispy Serrano ham, egg and tomato finish with sherry vinaigrette.  gf

    • Paellas

    • PAELLA A LA VALENCIANA

      *19.50

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA A LA MARISCOS

      *20.50

      shrimp, mussels, clams, scallops and fish in saffron rice.  gf

    • PAELLA VEGETARIANA

      *14.50

      Spanish rice with seasonal vegetables.  v,gf

Wine List

    • Cava & Sparkling Wine

    • 101. SEGURAS VIUDAS "ARIA" BRUT

      30

      Macabeo, Xare-lo and Parellada

    • 102. VILARNAU BRUT

      50

      Xare-lo, Macabeo & Paredellada

    • 103. MARQUÉS DE GELIDA BRUT GRAN RESERVA

      49

      Chardonnay, Macabeo, Viura, Parenllada &Xarel-lo

    • 104. OPERA PRIMA

      26

      Moscato

    • Vino Tinto

    • 400. VALBURÓN

      48

      Tempranillo, RIBERA DEL DUERO

    • 401. VAZA

      35

      Tempranillo, RIOJA

    • 402. GARBÓ

      46

      Merlot & Tempranillo, MONTSANT

    • 403. CASTILLO DE MONJARDIN LA CANTERA

      26

      Garnacha, NAVARRA

    • 404. TORRES SANGRE DE TORO

      32

      Garnacha, PENEDÉS

    • 405. CASTILLO DE MONJARDIN EL CEREZO

      36

      Pinor Noir, NAVARRA

    • "S"DE SAO DEL COSTER

      55

      Carinyena, Carnatxa, Cabernet Sauvignon & Syrah, PRIORAT

    • 407. VELETA

      38

      Tempranillo, GRANADA

    • 408. LOS DOS

      26

      Garnache & Syrah, CAMPO DE BORJA

    • 409. ANIMA NEGRA AN/2

      59

      Callet, Mantonegro & Syrah, MALLORCA

    • 410. ENRIQUE MENDOZA LA TREME

      30

      Tempranillo & Granacha, RIOJA

    • 411. VELETA

      42

      Cabernet Sauvignon & Tempranillo, GRANDA

    • 412. VELETA NOLADOS

      42

      Caberney Sauvignon & Tempranillo, GRANADA

    • 413. TORRES CELESTE

      58

      Tinto Fino, RIBERA DEL DUERO

    • 414. TORRES SALMOS

      70

      Syrah, Cariñena & Garnacha, PRIORAT

    • 415. LAGUNERO SELECCIÓN

      30

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 416. ARTUKE

      40

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 417. TRES PICOS

      42

      Garnacha, CAMPO DE BORJA

    • 419. ONA

      63

      Garnatxa, Syrah, Cariñena & Cabernet Sauvigon, PRIORAT

    • 420. EMILIO MORCO FINCA RESALSO

      55

      Tempranillo, RIBERA DEL DUERO

    • 421. PITTACUM AUREA

      116

      Mencia, BIERZO

    • Magnum

    • 455. TORRES SANGRE DE TORO

      75

      1.5L - Garnacha, PENEDÉS

    • Crianza

    • 300. MARQUÉS DE CÁCERES (HALF BOTTLE)

      23

      Tempranillo, RIOJA

    • 303. MARQUÉS DE CÁCERES

      38

      Tempranillo & Garnacha, RIOJA

    • 309. LAN

      34

      Tempranillo, RIOJA

    • 310. BERONIA

      40

      Tempraillo, Gamacha & Mazuelo, RIOJA

    • 301. PIEROLA

      44

      Tempranillo, RIOJA

    • 302. VIÑA POMAL

      32

      Tempranillo, RIOJA

    • 304. LEGARIS

      51

      Tempranillo, RIBERA DEL DUERO

    • 305. LAMBUENA

      49

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 306. CASTILLO DE FUENDEJAON

      32

      Gamacha & Tempranillo, ZARAGOZA

    • 308. TORRES IBERICOS

      32

      Tempranillo, RIOJA

    • Reserva

    • 313. CAMPO VIEJO

      50

      Tempranillo, Graciano & Manzuelo, RIOJA

    • 312. LAN

      47

      Tempranillo & Mazuelo, RIOJA

    • 315. MARQUÉS DE CÁCERES

      70

      Tempranillo & Garnacha, RIOJA

    • 311. VIÑA ARDANZA

      81

      Tempranillo & Garnacha, RIOJA

    • 314. TERRAZAS

      60

      Malbec, ARGENTINA

    • 316. SEÑOR DE LESMOS

      48

      Tempranillo, RIOJA

    • 317. MUGA

      70

      Tempranillo, Gamancha, Graciano & Mazuelo, RIOJA

    • 318. MONECILLO

      40

      Tempranillo, RIOJA

    • 319. BERONIA

      50

      Tempraillo, Gamacha & Mazuelo, RIOJA

    • 320. MUGA (HALF BOTTLE)

      39

      Tempranillo, Garnacha, Graciano & Mazuelo, RIOJA

    • Gran Reserva

    • 321. CATAREGIA

      50

      Tempranillo & Cabernet Sauvignon, TERRA ALTA

    • 322. LAN

      59

      Tempranillo & Mazuelo, RIOJA

    • 323. MARQUÉS DE CÁCERES

      82

      Tempranillo & Garnacha, RIOJA

    • 324. CAMPO VIEJO

      70

      Tempranillo, Graciano & Manzuelo, RIOJA

    • Vino Organico

    • 450. PARÉS BALTA

      40

      Cabernet Sauvignon & Grenache, PENDÉS

    • 451. HONORO VERA

      32

      Monastrell, NAVARRA

All menu items and pricing are subject to change without notice. 

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