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MADRID MENU
$25.00 PER PERSON
EXCLUDING TAX, BEVERAGES AND GRATUITY

TAPAS FRIAS

TORTILLA ESPAÑOLA CON ENSALADA
SPANISH STYLE OMELETTE WITH ONION, POTATO SERVED WITH MIXED GREENS

CANELON FRIO DE ATUN
CANNELLONI FILLED WITH TUNA, ASPARAGUS, BASIL AND TOMATO, WHITE WINE VINAIGRETTE

ENSALADA RUSA
SPANISH STYLE POTATO SALAD WITH TUNA, AND TOMATO VINAIGRETTE

TAPAS CALIENTES

MACARRONES A LA CATALANA
BAKED PEENE PASTA WITH MEAT SAUCE AND MANCHEGO CHEESE

QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO SAUCE WITH OLIVES, SERVED WITH TOASTED GARLIC BREAD

SETAS SALVAJES AMONTILLADO
SAUTÉED WILD MUSHROOMS AND GARLIC, SERVED WITH AMONTILLADO SHERRY SAUCE

PINCHO DE SOLOMILLO A LA PIMIENTA
BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER, SERVED WITH TRI-COLORED PEPPERS, CARAMELIZED ONIONS, AND HORSERADISH CREAM SAUCE

POSTRES

FLAN DE CARAMELO
SPANISH STYLE CUSTARD WITH CARAMEL SAUCE

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GRANADA MENU
$30.00 PER PERSON
EXCLUDING TAX, BEVERAGE AND GRATUITY

TAPAS FRIAS

TORTILLA ESPAÑOLA CON ENSALADA
SPANISH STYLE OMELETTE WITH ONION, POTATO, SERVED WITH MIXED GREENS

POLLO AL CURRI
DICED CHICKEN BREAST WITH CELERY, GREEN ONIONS AND GRAPES, SERVED WITH CURRY MAYONNAISE

PLATO DE JAMON SERRANO
IMPORTED SPANISH SERRANO HAM; CURED 18 MONTHS BEFORE RELEASE, SERVED WITH MANCHEGO CHEESE, OLIVES, TOASTED POINTS AND EXTRA VIRGIN OLIVE OIL

TOMATE Y QUESO CON ALBAHACA
TOMATO AND MOZZARELLA WITH FRESH BASIL, AND SHERRY VINAIGRETTE

TAPAS CALIENTES

PINCHO DE SOLOMILLO A LA PIMIENTA
BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER, SERVED WITH TRI-COLORED PEPPERS, CARAMELIZED ONIONS AND HORSERADISH CREAM SAUCE

QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO SAUCE WITH OLIVES, SERVED WITH TOASTED GARLIC BREAD

SETAS SALVAJES AMONTILLADO
SAUTÉED WILD MUSHROOMS AND GARLIC, SERVED WITH AMONTILLADO SHERRY SAUCE

PAELLA

PAELLA CAMPESINA
SPANISH SAFFRON RICE WITH PORK, CHICKEN, AND GRILLED VEGETABLES

POSTRES

FLAN AL CARAMELO CON FRUTAS
SPANISH STYLE CUSTARD WITH CARAMEL SAUCE AND FRESH FRUIT

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BARCELONA MENU
$35.00 PER PERSON
EXCLUDING TAX, BEVERAGES AND GRATUITY

TAPAS FRIAS

ALCACHOFAS A LA VASCA
MARINATED ARTICHOKES HEARTS WITH GARLIC, OLIVE OIL AND BALSAMIC VINAIGRETTE

GAMBAS FRÍAS TRES SALSAS
FRESH CHILLED SHRIMP SERVED WITH BRANDY, CUMIN AND ALIOLI SAUCES

CANELÓN FRÍO DE ATÚN
CANNELLONI STUFFED WITH TUNA, ASPARAGUS, BASIL AND TOMATO, TOPPED WITH WHITE WINE VINAIGRETTE

POLLO AL CASERIO
CHICKEN BREAST STUFFED WITH FRESH MOZZARELLA AND RADICCHIO, SERVED WITH ROASTED PEPPERS AND SHERRY VINAIGRETTE

TAPAS CALIENTES

QUESO DE CABRA AL HORNO
GOAT CHEESE BAKED IN TOMATO SAUCE WITH OLIVES, SERVED WITH TOASTED GARLIC BREAD

VIEIRAS SALTEADAS SALSA AZAFRAN
FRESH SAUTÉED SEA SCALLOPS SERVED OVER SPINACH WITH SAFFRON SAUCE

PINCHO DE SOLOMILLO A LA PIMIENTA
GRILLED BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPER, SERVED WITH TRI-COLORED PEPPERS, CARAMELIZED ONIONS, AND HORSERADISH CREAM SAUCE

CROQUETAS DE TERNERA
VEAL CROQUETTES, SERVED WITH TOMATO BASIL SAUCE

PAELLA

ARROZ CON POLLO
SPANISH SAFFRON RICE WITH CHICKEN, PEAS, AND HARD-BOILED EGG

POSTRES

PLÁTANOS CON HELADO
SAUTÉED BANANA TOPPED WITH WARM CARAMEL, ROASTED PISTACHIOS AND VANILLA ICE CREAM

PROFITEROLES DEL PIRINEO
PUFFED PASTRY FILLED WITH VANILLA ICE CREAM, AND TOPPED WITH WARM BITTERSWEET CHOCOLATE SAUCE

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VALENCIA MENU
$40.00 PER PERSON
EXCLUDING TAX, BEVERAGES AND GRATUITY

TAPAS FRIAS

PAN CON TOMATE, JAMÓN Y QUESO
TOMATO BREAD TOPPED WITH SPANISH SERRANO HAM AND MANCHEGO CHEESE

BERENJENAS BRASEADAS
GRILLED EGGPLANT ROLLED WITH GOAT CHEESE, GARNISHED WITH TOMATO AND FRESH ARUGULA

PATATAS CON ALIOLI
EMILIO'S FAMOUS GARLIC POTATO SALAD

CANELÓN FRÍO DE ATÚN
CANNELLONI STUFFED WITH TUNA, ASPARAGUS, BASIL AND TOMATO, TOPPED WITH WHITE WINE VINAIGRETTE

TAPAS CALIENTES

CORDERO AL PASTOR
GRILLED MARINATED LEG OF LAMB SERVED WITH GARLIC POTATOES, ONIONS AND RED WINE SAUCE

GAMBAS A LA PLANCHA
GRILLED SHRIMP WITH LEMON-GARLIC BUTTER SAUCE

SETAS SALVAJES AMONTILLADO
SAUTÉED WILD MUSHROOMS WITH GARLIC, SERVED WITH AMONTILLADO SHERRY SAUCE

DÁTILES CON TOCINO
ORGANIC DATES WRAPPED IN BACON WITH ROASTED RED PEPPER SAUCE

PAELLA

PAELLA A LA VALENCIANA
EMILIO’S SIGNATURE DISH OF CHICKEN, PORK, LANGOSTINO, SHRIMP, MUSSELS AND CLAMS, BAKED IN SAFFRON RICE

POSTRES

PLÁTANOS CON HELADO
SAUTÉED BANANA TOPPED WITH CARAMEL, ROASTED PISTACHIOS, AND VANILLA ICE CREAM

DELICIA DE TRES GUSTOS
THREE LAYER TERRINE OF WHITE CHOCOLATE, DARK CHOCOLATE, CARAMEL MOUSSE AND RUM SOAKED LADYFINGERS

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TOLEDO MENU
$50.00 PER PERSON
EXCLUDING TAX, BEVERAGE AND GRATUITY

TAPAS FRIAS

GAMBAS FRIAS TRES SALSAS
FRESH CHILLED SHRIMP WITH BRANDY, CUMIN AND ALIOLI SAUCES

TOMATE Y QUESO CON ALBAHACA
TOMATO AND MOZZARELLA WITH FRESH BASIL, AND SHERRY VINAIGRETTE

PAN CON TOMATE, JAMÓN Y QUESO
TOMATO BREAD TOPPED WITH SERRANO HAM AND MANCHEGO CHEESE

PATATAS CON ALIOLI
EMILIO'S FAMOUS GARLIC POTATO SALAD

TAPAS CALIENTES

PASTEL DE SALMON AHUMADO
POTATO CAKE TOPPED WITH DILL CREAM, SMOKED SALMON AND CAPERS, SERVED WITH MIXED GREENS

PINCHO DE SOLOMILLO A LA PIMIENTA
BEEF BROCHETTE ROLLED IN CRACKED BLACK PEPPPER, SERVED WITH TRI-COLORED PEPPERS, CARAMELIZED ONIONS, AND HORSERADISH CREAM SAUCE

CANGREJOS CON ALIOLI
PUFF PASTRIES FILLED WITH CRABMEAT TOPPED WITH ALIOLI CREAM

CHULETAS DE CORDERO
GRILLED LAMB CHOPS SERVED WITH GARLIC POTATOES, AND ROSEMARY SAUCE

COCHINILLO ASADO A LA SEGOVIANA
WHOLE ROASTED SUCKLING PIG SERVED WITH POTATOES, SAFFRON RICE, AND VEGETABLES

POSTRES

PLATANOS CON HELADO
SAUTÉED BANANA TOPPED WITH WARM CARAMEL, ROASTED PISTACHIOS AND VANILLA ICE CREAM

BIZCOCHO BORRACHO
LADYFINGERS DIPPED IN BRANDY, TIA MARIA, AND ESPRESSO, LAYERED WITH MASCARPONE CHEESE

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