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Hillside La Rioja Lincoln Park Sol y Nieve
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PLATTERS “TO GO”
We now offer selected tapas, artfully arranged on domed platters for your next party or special occasion. All tapas are priced per pound or by the piece.

Check our Platters To Go menu here on our web-site, then call in your order! We only need a short time to prepare this for you.

Weather in a pinch for time, or just want someone else to do the cooking, give us a call for your next party.
(all platters subject to change)
Sold by the dozen or by the pound - most any tapa on our menu

COLD TAPA IDEAS

Canelone de Atun
Pasta filled with tuna, asparagus, manzanilla olives and basil. Drizzled with a white wine vinaigrette.
Dozen $15

Gambas Tres Salsas
Jumbo tiger shrimp served with alioli sauce, cumin mayonnaise and tomato brandy sauce.
Dozen $30

Patatas con Alioli
Emilio’s Famous Garlic potato salad.
Per Pound $7

Rollitos de Esparagos con Jamon
Asparagus spears wrapped with Spanish cured Serrano ham.
Dozen $23.

Ensalada Rusa
Spanish style potato salad with peas, carrots and tuna.
Per Pound $8

Emilio’s Marinated Olives
Imported green and black olives.
Per Pound $7

Tostadas Variados

Combination of Emilio’s cold tapas served on toast rounds.
Dozen $18

Tortilla Espanola
Traditional Spanish omlet made with potatoes, onion & garlic.
Dozen $25

Pollo al Curri

Chicken salad made with onion, celery, grapes & curry mayonaise.
Per Pound $15

Tomate y Queso

Sliced tomato topped with fresh mozarella.
Dozen $18

Pan con Tomato
Spanish cured ham & Manchego cheese on tomato bread.
Dozen $27

HOT TAPA IDEAS

Datiles con Tocino
Organic dates wrapped in applewood smoked bacon.
Dozen $18

Plato de Verduras

Grilled seasonal vegetable platter.
Dozen $12

Cangrejos Alioli

Puff pastry filled with crab meat topped with alioli sauce.
Dozen $18

Champinones Rellenos
Jumbo mushroom caps filled with spinach, onions and mozzarella cheese. Served with a tomato basil sauce.
Dozen $20

Pincho de Pollo
Grilled chicken brochette with a cumin mayonnaise sauce.
Dozen $25

Alas de Pollo
Roasted spicy chicken wings served with alioli sauce.
Dozen $15

Pincho de Solomillo
Grilled beef tenderloin brochettes & caramelized red onions.
Dozen $30

Queso de Cabra
Goat cheese baked in tomato sauce, with garlic toast.
Per Order $8

Gambas a la Plancha
Grilled shrimp with butter sauce.
Dozen $25

Caracoles Emilio
Escargot served on croutons with tomato sauce.
Dozen $20

Paella Valenciana
Chicken, pork, langostino, shrimp, mussels & clams.
Per Person $17.95

Paella Mariscos
Langostino, shrimp, mussels, clams, scallops & fish.
Per Person $18.95

Croquetas de Pollo y Jamon
Chicken and ham croquettes with tomato basil sauce
Dozen $18


Hillside | 4100 W. Roosevelt Rd., Hillside, IL 60162
Phone: 708-547-7177

La Rioja | 230 W. Front St., Wheaton, IL 60187
Phone: 630-653-7177 | Carry Out: 630-682-1170
Lincoln Park | 444 W. Fullerton, Chicago, IL 60614
Phone: 773-327-5100

Sol y Nieve | 215 E. Ohio St., Chicago, IL 60611
Phone: 312-467-7177
Sunflower Bistro | 30 S. LaGrange Rd., LaGrange, IL 60525
Phone: 708-588-9890