Have you ever wanted to have dinner with a renowned Chef? Now you can, Emilio and Ann-Marie Gervilla host a Sunday Supper once a month at Hillside.
Arrive at 5:30 for Cava and passed Tapas in the bar as you mingle with Emilio, Ann-Marie and the other guests. Then proceed to the table for a multi-course, family style supper, with appetizers, salad, a featured main course and desserts, complete with wine and spirits all matched to the evening’s food course selections.
Featured main courses for the suppers will include: (Jan) Slow Roasted Pig – Three Kings
Dinner, (Feb) Whole Roasted Fish, (March) Rabbit Paella, (April) Slow Roasted Whole Leg of Lamb.
Great Food, Wine, and Conversation… Sunday Supper with Emilio.
Don’t delay. Seating is limited to only 24 guests and we sell out quickly.
$70 per person plus tax and gratuity
Dinners must be prepaid in advance in order to hold your reservation.
Sunday Supper Calendar – Starts at 5:30 pm (promptly)
- January 5 – (Sold Out)
- February 23 – (Sold Out)
- March 15 – (Sold Out)
- April 19 – (Sold Out)
- Call Hillside at 708-547-7177