Vine to Glass and Farm to Table Dinner – SOLD OUT

Our Annual Vine to Glass & Farm to Table Dinner – September 10 – Starting at 5:30PM 

WE ARE SOLD OUT THIS YEAR. PLEASE SIGN UP FOR OUR MAILING LIST TO FIND OUT ABOUT FUTURE EVENTS. 

 

Sommelier Brooke Webster, from Ole y Obrigado, will direct you to our new wine list for pairing and enjoying.

Chef Emilio will create a menu from Summers bounty.

Communal dining, and limited seating.

Take home gift for all.

Don’t delay.  Seating is limited to only 50 guests and we sell out quickly.

$100 per person plus tax and gratuity

Dinners must be prepaid in advance in order to hold your reservation

Sign Up

Call Hillside at 708-547-7177 or Buy Your Tickets on Tock