Our Annual Vine to Glass & Farm to Table Dinner – September 10 – Starting at 5:30PM
WE ARE SOLD OUT THIS YEAR. PLEASE SIGN UP FOR OUR MAILING LIST TO FIND OUT ABOUT FUTURE EVENTS.
Sommelier Brooke Webster, from Ole y Obrigado, will direct you to our new wine list for pairing and enjoying.
Chef Emilio will create a menu from Summers bounty.
Communal dining, and limited seating.
Take home gift for all.
Don’t delay. Seating is limited to only 50 guests and we sell out quickly.
$100 per person plus tax and gratuity
Dinners must be prepaid in advance in order to hold your reservation
Call Hillside at 708-547-7177 or Buy Your Tickets on Tock