EMILIO’S PATATAS BRAVAS
EMILIO'S PATATAS BRAVAS 10.50 Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.
CHAMPINONES RELLENOS
CHAMPINONES RELLENOS 12.50 mushroom caps filled with spinach, onions, bread crumbs and fresh mozzarella, served with tomato sauce – v
CARACOLES EMILIO
CARACOLES EMILIO 11.50 sautéed escargot served on croutons with tomato sauce and topped with alioli
DÁTILES CON TOCINO
DÁTILES CON TOCINO 13.50 dates wrapped in applewood smoke bacon served with red pepper butter sauce. gf
QUESO DE CABRA AL HORNO
QUESO DE CABRA AL HORNO 13.50 goat cheese baked in tomato sauce with olives served with garlic bread. v
GAMBAS A LA PLANCHA
GAMBAS A LA PLANCHA 13.00 grilled shrimp served with lemon garlic butter. gf
MONTADITOS DE LOMO DE CERDO
MONTADITOS DE LOMO DE CERDO 13.50 grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce. gf
PINCHO DE SOLOMILLO LA PIMIENTA
PINCHO DE SOLOMILLO LA PIMIENTA 11.50 grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce. gf
MORCILLA Y CHORIZO A LA PLANCHA
MORCILLA Y CHORIZO A LA PLANCHA 12.50 grilled Spanish chorizo blood sausage. gf
ALCACHOFAS A LA PARRILLA
ALCACHOFAS A LA PARRILLA 14.50 grilled artichokes with sautéed spinach and lemon garlic olive oil – v, gf
PULPO A LA PLANCHA
PULPO A LA PLANCHA 25.50 grilled octopus served with mixed greens, potatoes, and balsamic vinaigrette. gf
CALAMARES CON AJO Y LIMÓN
CALAMARES CON AJO Y LIMÓN 13.50 grilled calamari with garlic lemon and extra virgin olive oil. gf
CAZUElA DE POLLO
CAZUElA DE POLLO 12.95 cazuela of chicken, garlic, mushrooms in a Amontillado sauce.
CROQUETAS DE POLLO
CROQUETAS DE POLLO 11.25 chicken croquettes served with tomato basil sauce
PINCHO DE POLLO AL MOJO PICÓN
PINCHO DE POLLO AL MOJO PICÓN 7.95 grilled chicken brochette served with garlic cumin sauce. gf