FILETE A CABALLO
FILETE A CABALLO 17.95 grilled skirt steak served atop a potato fritter filled with Manchego cheesee, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce
TURNEDOS DE SOLOMILLO CON CABRALES
TURNEDOS DE SOLOMILLO CON CABRALES 18.50 grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce. gf
LOMO DE CERDO AL AJILLO
LOMO DE CERDO AL AJILLO 14.95 pork tenderloin medallions served with Spanish potatoes and garlic sauce. gf
POLLO A LAS BRASAS
POLLO A LAS BRASAS 12.95 grilled chicken breast served with grilled vegetables, Parmesan cheese, capers and white wine lemon sauce. gf
PATO CON PERAS
PATO CON PERAS 18.95 confit duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce
CORDERO AL PASTOR
CORDERO AL PASTOR 13.95 marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce. gf