Tapas Frias – Emilio’s Tapas Restaurant

PLATO DE JAMÓN SERRANO 20.50 imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

PAN CON TOMATE, JAMÓN Y QUESO 16.95 tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf

TOSTADAS DE CHORIZO 13.50 toast points with Spanish air cured chorizo, caramelized onion, and mustard

GAMBAS FRIAS TRES SALSAS 16.50 chilled shrimp served with tomato, garlic cumin and alioli sauces. gf

CAZUELA DE PULPO 14.25 marinated octopus with sweet peppers and sherry vinaigrette

CANALÓN FRIO DE ATUN 12.25 cannelloni filled with tuna, asparagus, basil and tomato drizzled with creamy white wine vinaigrette

PISTO MANCHEGO 11.95 sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce – gf

ENSALADA RUSA 11.95 Spanish style potato salad with tuna, peas and carrots – gf

POLLO AL CURRI 12.50 pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

GARBANZOS A LA CASTELLANA 10.95 chickpea purée with roasted garlic, red peppers and extra virgin olive oil, served with toast points

ACEITUNAS 8.25 Marinated olives in onions and spices – v, gf

TORTILLA A LA ESPAÑOLA CON ENSALADA 8.50 traditional Spanish omelet with potato and onion, served with mixed greens – gf

PATATAS CON ALIOLI 10.95 Emilio’s Famous Garlic Potato Salad

Archives: Tapas Frias