CARNE A LA PELAYO 20.50 grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.
FRUTO DEL MAR 19.50 sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth
PECHUGA DE POLLO CON MELOCOTONES 17.50 spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction. gf
FISH OF THE DAY Market Price
SOLOMILLO CON PATATAS FRITAS 24.50 grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries. gf