FRUTO DEL MAR 15.95 sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth
MACARRONES A LA CATALANA 9.95 baked penne pasta with meat sauce and Manchego cheese.
PULPO A LA GALLEGA 20.95 Spanish octopus with potatoes, Spanish smoked paprika and extra virgin olive oil, served on a board. gf
SETAS SALVAJES CON AMONTILLADO 9.95 sautéed cremini, portobello, oyster and shiitake mushrooms with amontillado sherry sauce – v, gf
PINCHO DE POLLO AL MOJO PICÓN 7.95 grilled chicken brochette served with garlic cumin sauce. gf
PATO CON PERAS 18.95 roasted duck leg with mushrooms, served with pears and red port wine sauce
ALAS DE POLLO A LA ANDALUZ 6.95 spicy chicken wings served with seedless red grapes and alioli sauce. gf