QUESO DE CABRA CON NÚECES
QUESO DE CABRA CON NÚECES 10.50 goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points. v, gf
SALMÓN A LA TAVERNA
SALMÓN A LA TAVERNA 11.95 house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points. gf
TOSTADAS DE CORIZO SECO
TOSTADAS DE CORIZO SECO 9.50 air cured Spanish sausage served on toast points with caramelized red onions, mixed greens and Dijon mustard.
TOSTADA DE BOQUERONES A LA GRANADINA
TOSTADA DE BOQUERONES A LA GRANADINA 9.95 white anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil
TOSTADA A LA ANDALUZ
TOSTADA A LA ANDALUZ 9.95 eggplant, golden beets with goat cheese, served on toasted country bread, served with mixed greens and extra virgin olive oil
TORTILLA A LA ESPAÑOLA CON ESALADA
TORTILLA A LA ESPAÑOLA CON ESALADA 8.95 Spanish omelet with onion & potato, served with mixed greens. gf
CANELÓN FRIO DE ATÚN
CANELÓN FRIO DE ATÚN 8.95 cannelloni filled with tuna, asparagus, basil and tomato, topped with white wine vinaigrette