ALCACHOFAS A LA PARRILLA
ALCACHOFAS A LA PARRILLA 6.95 Grilled artichokes with sautéed spinach and lemon garlic olive oil
ALCACHOFAS A LA PARRILLA 6.95 Grilled artichokes with sautéed spinach and lemon garlic olive oil
ENSALADA RUSA 2.75 Spanish style potato salad with tuna, peas and carrots – gf
PAN CON TOMATE, JAMÓN Y QUESO 3.95 tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf
TOSTADAS DE CHORIZO 4.50 toast points with Spanish air cured chorizo, caramelized onion, and mustard
POLLO AL CURRI 2.95 pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf
PINCHO DE POLLO AL MOJO PICÓN 3.95 grilled chicken brochette served with garlic cumin sauce. gf
CROQUETAS DE POLLO 4.50 chicken croquettes served with tomato basil sauce
PINCHO DE SOLOMILLO A LA PIMIENTA 5.50 Grilled Beef Tenderloin brochette, rolled in cracked pepper, served with caramelized onions & horseradish sauce
CHAMPINONES RELLENOS 5.95 Mushroom cap filled with Manchego cheese, spinach, and onions served with tomato sauce
DÁTILES CON TOCINO 5.25 Organic Dates and Smoked Bacon with red pepper sauce