ALCACHOFAS A LA PARRILLA
ALCACHOFAS A LA PARRILLA 6.95 Grilled artichokes with sautéed spinach and lemon garlic olive oil
SOUP OF THE DAY
SOUP OF THE DAY 3.50
PROFITEROLE
PROFITEROLE 3.99
MARCONA ALMONDS
MARCONA ALMONDS 4.95
ENSALADA RUSA
ENSALADA RUSA 2.75 Spanish style potato salad with tuna, peas and carrots – gf
PAN CON TOMATE, JAMÓN Y QUESO
PAN CON TOMATE, JAMÓN Y QUESO 3.95 tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf
TOSTADAS DE CHORIZO
TOSTADAS DE CHORIZO 4.50 toast points with Spanish air cured chorizo, caramelized onion, and mustard
POLLO AL CURRI
POLLO AL CURRI 2.95 pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf
PINCHO DE POLLO AL MOJO PICÓN
PINCHO DE POLLO AL MOJO PICÓN 3.95 grilled chicken brochette served with garlic cumin sauce. gf
PATATAS CON ALIOLI
PATATAS CON ALIOLI 2.75 Emilio’s Famous Garlic Potato Salad
CROQUETAS DE POLLO
CROQUETAS DE POLLO 4.50 chicken croquettes served with tomato basil sauce
PINCHO DE SOLOMILLO A LA PIMIENTA
PINCHO DE SOLOMILLO A LA PIMIENTA 5.50 Grilled Beef Tenderloin brochette, rolled in cracked pepper, served with caramelized onions & horseradish sauce
CHAMPINONES RELLENOS
CHAMPINONES RELLENOS 5.95 Mushroom cap filled with Manchego cheese, spinach, and onions served with tomato sauce
DÁTILES CON TOCINO
DÁTILES CON TOCINO 5.25 Organic Dates and Smoked Bacon with red pepper sauce
ACEITUNAS
ACEITUNAS 2.50 Marinated olives in onions and spices