• Tapas FrÍas

    • CANELÓN FRIO DE ATÚN

      8.95

      cannelloni filled with tuna, asparagus, basil and tomato, topped with white wine vinaigrette

    • QUESO DE CABRA CON NÚECES

      10.50

      goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points. v, gf

    • SALMÓN A LA TAVERNA

      11.95

      house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points. gf

    • TORTILLA A LA ESPAÑOLA CON ESALADA

      8.95

      Spanish omelet with onion & potato, served with mixed greens. gf

    • TOSTADA A LA ANDALUZ

      9.95

      eggplant, golden beets with goat cheese, served on toasted country bread, served with mixed greens and extra virgin olive oil

    • TOSTADA DE BOQUERONES A LA GRANADINA

      9.95

      white anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

    • TOSTADAS DE CORIZO SECO

      9.50

      air cured Spanish sausage served on toast points with caramelized red onions, mixed greens and Dijon mustard.

    • Especialidades

    • CORDERO AL PASTOR

      13.95

      marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce. gf

    • FILETE A CABALLO

      17.95

      grilled skirt steak served atop a potato fritter filled with Manchego cheesee, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

    • LOMO DE CERDO AL AJILLO

      14.95

      pork tenderloin medallions served with Spanish potatoes and garlic sauce. gf

    • PATO CON PERAS

      18.95

      confit duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

    • POLLO A LAS BRASAS

      12.95

      grilled chicken breast served with grilled vegetables, Parmesan cheese, capers and white wine lemon sauce. gf

    • TURNEDOS DE SOLOMILLO CON CABRALES

      18.50

      grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce. gf

    • Tapas Calientes

    • ALAS DE POLLO A LA ANDALUZ

      8.95

      marinated chicken wings served with alioli sauce and seedless red grapes

    • ALBONDIGAS DE CORDERO

      10.95

      lamb meatballs served with spicy tomato almond sauce

    • CROQUETAS DE POLLO Y JAMÓN

      10.95

      chicken and serrano ham croquettes, served with tomato basil sauce

    • EMPANADA DEL DÍA

      8.95

      puff pastry filled with Chef's selection served with tomato basil sauce

    • PATATAS BRAVAS SOL Y NIEVE

      9.95

      Spanish style spicy potatoes with Parmesan cheese. gf

    • PINCHO DE SOLOMILLO A LA PIMENTA

      grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce. gf

    • SETAS CON AJO Y LIMÓN

      9.95

      sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette. gf

    • Ensaladas & Sopa

    • ENSALADA CATALANA

      8.95

      mixed greens with apples, grapes, and pecans with cabrales cheese and cava vinaigrette. v, gf

    • Paellas

    • PAELLA A LA MARISCOS

      *29.50

      shrimp, mussels, clams, scallops and fish in saffron rice. gf

    • PAELLA A LA VALENCIANA

      *28.50

      chicken, shrimp, mussels and clams in saffron rice. gf

*Price is per person | Please allow 30 minutes to prepare

v - vegetarian gf - gluten free

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