Menu

Spanish style black bean soup with Serrano ham

Cream of mushroom soup

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Marinated olives in onions and spices

Traditional Spanish omelet with potato and onion, served with mixed greens

Emilio's famous garlic potato salad

Pieces of chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Imported Spanish cured ham served with Manchgeo cheese, olives, toast points and extra virgin olive oil

Tomato bread with Serrano ham, Manchego cheese and olives, drizzled with Spanish olive oill

Toast points with Spanish air cured chorizo, caramelized onion and mustard

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Marinated Spanish octopus with sweet peppers and sherry viniagrette

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with creamy white wine vinaigrette

Spanish style tuna potato salad with peas and carrots

Sauteed zucchini, peppers, onions, eggplant, anchovy and olives, in a garlic tomato sauce

With tostadas

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Grilled calamari with garlic, lemon and extra virgin olive oill

Sauteed escargot served on croutons with tomato sauce and topped with alioli

Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzerlla, served with tomato basil sauce

Chicken croquettes served with tomato basil sauce

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Spanish style potatoes served in a garlic tomato almond sauce and Spanish cheese

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Grilled shrimp served with lemon garlic butter sauce

Grilled pork tenderloin on toast points with zucchini and caramelized onions and served with amontillado sherry sauce

Grilled Spanish chorizo and blood sausage

Grilled chicken brochette served with garlic cumin sauce

Grilled beef tenderloin rolled in cracked pepper, served with caramelized onions and horseradish sauce

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Goat cheese baked in tomato sauce with olives, served with garlic bread

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese sauce

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction

Grilled beef tenderloin with sauteed tri-colored peppers, onion and amontillado sherry sauce, served with fries

Chicken, shrimp, mussels and clams in saffron rice

Shrimp, mussels, clams, scallops and fish in saffron rice

Julienne Calamari, shrimp,clams and green beans

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish rice with mushrooms and seasonal vegetables

Sauteed banana with warm caramel sauce, roasted pistachios and vanilla ice cream

Puff pastry with ice cream and Callebaut bittersweet chocolate sauce

Spanish style custard with caramel sauce

Fresh strawberries served with vanilla ice cream and warm bittersweet chocolate sauce

Blueberry bread pudding served with ice cream and blueberry sauce

Crepes filled with mascarpone, custard and bananas, served with almonds and raspberry sauce

Coffee flan topped with coffee whipped cream

Baked penne pasta with meat sauce and manchego cheese

Penne pasta with butter or olive oil

Grilled chicken brochette with fries

Grilled beef brochette with fries

5 slices

1 pat

Small togo cup size

1 oz

Chilled Buffalo Loin with capers and Manchego cheese served with red pepper sauce and white wine vinaigrette

House smoked salmon served with avocado, red onions, mixed greens, and balsamic sherry vinegar

Grilled Eggplant rolled with goat cheese and mozzarella, garnished with tomato and mixed greens

Cream of asparagus soup served with garlic toast point, goat cheese, and crispy bacon

Brussels sprouts and Jamon Serrano sautéed in olive oil and garlic

Grilled shrimp wrapped in bacon, served with white cabbage and garlic butter sauce

Grilled Chicken Breast and Jumbo Shrimp served with grilled zucchini and lemon garlic butter sauce

Croquets of paella with chicken, chorizo, and vegetables, with spicy almond brava sauce and alioli

Grilled Flat Iron steak with green peppercorn brandy sauce, red wine grilled vegetables and Spanish garlic potato

Grilled Atlantic Salmon served with mashed potatoes, sautéed vegetables, and lemon butter sauce

Emilio’s House Made Pork Ribs with spice rub and honey champagne barbeque sauce, with garlic potatoes

Grilled chicken breast and Spanish sausage with sweet peppers and amontillado sherry sauce

Beef meatballs served with forbidden rice, sliced roasted almonds, and rosemary red wine sauce

Grilled Lamb Chops with potato medallions and green beans, served with amontillado sherry sauce

Chicken live pate with caper and mustard, fig, caramelized onions, spicy pickled vegetables, mixed greens and toast points

arette tequila blanco, fino sherry, fresh lime & grapefruit juice

Local Owner, Chilean,

Espresso and liquor 43

tequila

3 oz pours in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

2 OZ POURS IN PORT/SHERRY GLASS

Blend of grapes to make this sherry

dry and nutty

Marinated Beef Sandwich with caramelized onion, oven roasted pepper, horseradish sauce, onion and tomato on Ciabatta bread, served with garlic potato salad

Grilled Chicken Breast sandwich with basil, tomato, red onion and cava sauce, on Ciabatta bread served with garlic potato salad

Grilled tilapia sandwich on a brioche bun with tomato, basil, onion, and alioli, served with garlic fries

Penne pasta with grilled chicken breast, mushrooms, spinach, roasted red peppers, and tomato basil sauce

Red beets and fresh mozzarella cheese, served pickled onions, pumpkin seeds, sweet drop peppers, and sherry vinaigrette

Venison paté with mushroom, carrot, and pistachio, served with artichokes, lingonberries, stone ground mustard, and toast points

House smoked trout served with garlic potato salad, mixed greens, tomato and hard-boiled egg, drizzled with extra virgin olive oil

Sautéed beef tenderloin with mushrooms, chorizo and garlic, served with amontillado sauce and saffron rice

Croquets of paella with chicken, chorizo, and vegetables, with spicy almond brava sauce and alioli

Grilled Eggplant rolled with goat cheese and mozzarella, garnished with tomato and mixed greens

Cream of asparagus soup served with garlic toast point, goat cheese, and crispy bacon

Brussels sprouts and Jamon Serrano sautéed in olive oil and garlic

Grilled Atlantic Salmon served with mashed potatoes, sautéed vegetables, and lemon butter sauce

Emilio’s House Made Pork Ribs with spice rub and honey champagne barbeque sauce, with garlic potatoes