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Spanish style black bean soup with Serrano ham

Cream of mushroom soup

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Marinated olives in onions and spices

Traditional Spanish omelet with potato and onion, served with mixed greens

Emilio's famous garlic potato salad

Pieces of chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Imported Spanish cured ham served with Manchgeo cheese, olives, toast points and extra virgin olive oil

Tomato bread with Serrano ham, Manchego cheese and olives, drizzled with Spanish olive oill

Toast points with Spanish air cured chorizo, caramelized onion and mustard

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Marinated Spanish octopus with sweet peppers and sherry viniagrette

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with creamy white wine vinaigrette

Spanish style tuna potato salad with peas and carrots

Sauteed zucchini, peppers, onions, eggplant, anchovy and olives, in a garlic tomato sauce

Grilled artichokes served with sauteed spinach and lemon garlic olive oil

Grilled calamari with garlic, lemon and extra virgin olive oill

Sauteed escargot served on croutons with tomato sauce and topped with alioli

Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzerlla, served with tomato basil sauce

Chicken croquettes served with tomato basil sauce

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Spanish style potatoes served in a garlic tomato almond sauce and Spanish cheese

Grilled shrimp served with lemon garlic butter sauce

Grilled pork tenderloin on toast points with zucchini and caramelized onions and served with amontillado sherry sauce

Grilled Spanish chorizo and blood sausage

Grilled chicken brochette served with garlic cumin sauce

Grilled beef tenderloin rolled in cracked pepper, served with caramelized onions and horseradish sauce

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Goat cheese baked in tomato sauce with olives, served with garlic bread

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese sauce

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction

Grilled beef tenderloin with sauteed tri-colored peppers, onion and amontillado sherry sauce, served with fries

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Chicken, shrimp, mussels and clams in saffron rice

Shrimp, mussels, clams, scallops and fish in saffron rice

Julienne Calamari, shrimp,clams and green beans

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish rice with mushrooms and seasonal vegetables

Sauteed banana with warm caramel sauce, roasted pistachios and vanilla ice cream

Puff pastry with ice cream and chocolate sauce

Chocolate terrine with raspberry sauce

Fresh strawberries served with vanilla ice cream and warm bittersweet chocolate sauce

Peaches marinated in white wine, brandy, and cinnamon, served over vanilla ice cream, and topped with raspberry sauce, whipped cream, and pistachios

Spanish Style Custard with caramel sauce

Warm chocolate lava cake served with vanilla ice cream and pistachios

Banana bread pudding with bananas and raisins, served with vanilla ice cream and crème anglaise

Baked penne pasta with meat sauce and manchego cheese

Penne pasta with butter or olive oil

Grilled chicken brochette with fries

Grilled beef brochette with fries

Grilled Eggplant rolled with goat cheese and mozzarella garnished with tomato and mixed greens

Roasted pork loin marinated in raspberry ginger vinaigrette, served with toast points and giardiniera

Chilled Buffalo Loin with capers and Manchego cheese served with red pepper sauce and white wine vinaigrette

Raviolis filled with chicken, spinach, and bleu cheese, served with potato purée and blue cheese sauce

Grilled Soft-Shell crab with almond butter sauce

Blanched, diced octopus with diced butter potatoes, paprika, and extra virgin olive oil

Sautéed sausage and Spanish potatoes in an apple cider broth

Clams in garlic-wine tomato sauce, served with garlic toast

Grilled chicken breast and Spanish sausage with sweet peppers and amontillado sherry sauce

Emilio’s House Made Pork Ribs with spice rub and honey champagne barbeque sauce, with garlic potatoes

Roasted duck leg, served with sautéed couscous and cinnamon port wine sauce

Local Owner, Chilean,

3 oz pours in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

2 OZ POURS IN PORT/SHERRY GLASS

Blend of grapes to make this sherry

dry and nutty

Marinated Beef Sandwich with caramelized onion, oven roasted pepper, horseradish sauce, onion and tomato on Ciabatta bread, served with garlic potato salad

Grilled Chicken Breast sandwich with basil, tomato, red onion and cava sauce, on Ciabatta bread served with garlic potato salad

Grilled tilapia sandwich on a brioche bun with tomato, basil, onion, and alioli, served with garlic fries

Penne pasta with grilled chicken breast, mushrooms, spinach, roasted red peppers, and tomato basil sauce

Grilled Lamb Chops with potato medallions and green beans, served with amontillado sherry sauce

Spanish White Anchovy over toasted country bread with avocado puree, thinly sliced pear tomato, mixed greens, and extra virgin olive oil

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Avocado filled with Spanish style tuna potato salad, served with shrimp, and tomato basil vinaigrette

Grilled Canadian lake trout with butter potato, sautéed vegetables, spinach, and lemon butter sauce

Grilled Soft-Shell crab with almond butter sauce

Vegetable and tomato soup garnished with garlic crouton and feta cheese

Calamari and shrimp croquettes topped with horseradish sauce and served with sautéed spinach and spicy tomato almond sauce

Grilled Eggplant rolled with goat cheese and mozzarella garnished with tomato and mixed greens

Raviolis filled with chicken, spinach, and bleu cheese, served with potato purée and blue cheese sauce

Roast suckling pig served with peppers, butter potato, saffron rice and citrus extra virgin olive oil