• Ensaladas & Sopa

    • CREMA DE CHAMPINONES

      7.25

      cream of mushroom soup. gf

    • ENSALADA DE LA CASA

      8.25

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette. v, gf

    • SOPA DE ALUBIAS NEGRAS

      7.25

      Spanish style black bean soup with Serrano ham. gf

    • Tapas Frias

    • ACEITUNAS

      8.25

      Marinated olives in onions and spices - v, gf

    • CANALÓN FRIO DE ATUN

      12.25

      cannelloni filled with tuna, asparagus, basil and tomato

      drizzled with creamy white wine vinaigrette

    • CAZUELA DE PULPO

      14.25

      marinated octopus with sweet peppers and sherry vinaigrette

    • ENSALADA RUSA

      11.95

      Spanish style potato salad with tuna, peas and carrots - gf

    • GAMBAS FRIAS TRES SALSAS

      16.50

      chilled shrimp served with tomato, garlic cumin and alioli sauces. gf

    • GARBANZOS A LA CASTELLANA

      10.95

      chickpea purée with roasted garlic, red peppers and extra virgin olive oil, served with toast points

    • PAN CON TOMATE, JAMÓN Y QUESO

      16.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf

    • PATATAS CON ALIOLI

      10.95

      Emilio's Famous Garlic Potato Salad

    • PISTO MANCHEGO

      11.95

      sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce - gf

    • PLATO DE JAMÓN SERRANO

      20.50

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • POLLO AL CURRI

      12.50

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      8.50

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • TOSTADAS DE CHORIZO

      13.50

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • Paellas

    • PAELLA A LA MARISCOS

      *29.50

      shrimp, mussels, clams, scallops and fish in saffron rice. gf

    • PAELLA A LA VALENCIANA

      *28.50

      chicken, shrimp, mussels and clams in saffron rice. gf

    • PAELLA CAMPESINA

      *18.50

      Spanish rice with chicken, mushrooms and seasonal vegetables.  gf

    • PAELLA CON CALAMARES, ALMEJAS Y GAMBAS

      *23.50

      paella with julienne calamari, shrimp, clams and green beans ---gf

    • PAELLA VEGETARIANA

      *17.50

      Spanish rice with mushrooms and seasonal vegetables.  v, gf

    • Tapas Calientes

    • ALCACHOFAS A LA PARRILLA

      14.50

      grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf

    • CALAMARES CON AJO Y LIMÓN

      13.50

      grilled calamari with garlic lemon and extra virgin olive oil. gf

    • CARACOLES EMILIO

      11.50

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CAZUElA DE POLLO

      12.95

      cazuela of chicken, garlic, mushrooms in a Amontillado sauce.

    • CHAMPINONES RELLENOS

      12.50

      mushroom caps filled with spinach, onions, bread crumbs
      and fresh mozzarella, served with tomato sauce - v

    • CROQUETAS DE POLLO

      11.25

      chicken croquettes served with tomato basil sauce

    • DÁTILES CON TOCINO

      13.50

      dates wrapped in applewood smoke bacon served with red pepper butter sauce. gf

    • EMILIO'S PATATAS BRAVAS

      10.50

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • GAMBAS A LA PLANCHA

      13.00

      grilled shrimp served with lemon garlic butter. gf

    • MONTADITOS DE LOMO DE CERDO

      13.50

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce. gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      12.50

      grilled Spanish chorizo blood sausage. gf

    • PINCHO DE POLLO AL MOJO PICÓN

      7.95

      grilled chicken brochette served with garlic cumin sauce. gf

    • PINCHO DE SOLOMILLO LA PIMIENTA

      11.50

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce. gf

    • PULPO A LA PLANCHA

      25.50

      grilled octopus served with mixed greens, potatoes, and
      balsamic vinaigrette. gf

    • QUESO DE CABRA AL HORNO

      13.50

      goat cheese baked in tomato sauce with olives served with garlic bread. v

    • Raciones

    • CARNE A LA PELAYO

      20.50

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • FISH OF THE DAY

      Market Price
    • FRUTO DEL MAR

      19.50

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • PECHUGA DE POLLO CON MELOCOTONES

      17.50

      spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction. gf

    • SOLOMILLO CON PATATAS FRITAS

      24.50

      grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries.  gf