Menu

grilled chicken brochette served with garlic cumin sauce.  gf

Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

mushroom caps filled with spinach, onions, bread crumbs
and fresh mozzarella, served with tomato sauce - v, gf

sautéed escargot served on croutons with tomato sauce and topped with alioli

dates wrapped in applewood smoke bacon served with red pepper butter sauce.  gf

goat cheese baked in tomato sauce with olives served with garlic bread.  v

grilled shrimp served with lemon garlic butter.  gf

grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce.  gf

grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce.  gf

grilled Spanish chorizo blood sausage. gf

sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf

grilled octopus served with mixed greens, potatoes, and
balsamic vinaigrette.  gf

grilled calamari with garlic lemon and extra virgin olive oil.  gf