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Ensaladas & Sopa
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CREMA DE CHAMPINONES
7.25cream of mushroom soup. gf
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ENSALADA DE LA CASA
8.25mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette. v, gf
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SOPA DE ALUBIAS NEGRAS
7.25Spanish style black bean soup with Serrano ham. gf
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Tapas Frias
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ACEITUNAS
8.25Marinated olives in onions and spices - v, gf
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CANALÓN FRIO DE ATUN
12.25cannelloni filled with tuna, asparagus, basil and tomato
drizzled with creamy white wine vinaigrette
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CAZUELA DE PULPO
14.25marinated octopus with sweet peppers and sherry vinaigrette
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ENSALADA RUSA
11.95Spanish style potato salad with tuna, peas and carrots - gf
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GAMBAS FRIAS TRES SALSAS
16.50chilled shrimp served with tomato, garlic cumin and alioli sauces. gf
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GARBANZOS A LA CASTELLANA
10.95chickpea purée with roasted garlic, red peppers and extra virgin olive oil, served with toast points
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PAN CON TOMATE, JAMÓN Y QUESO
16.95tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf
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PATATAS CON ALIOLI
10.95Emilio's Famous Garlic Potato Salad
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PISTO MANCHEGO
11.95sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce - gf
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PLATO DE JAMÓN SERRANO
20.50imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil
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POLLO AL CURRI
12.50pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf
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TORTILLA A LA ESPAÑOLA CON ENSALADA
8.50traditional Spanish omelet with potato and onion, served with mixed greens - gf
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TOSTADAS DE CHORIZO
13.50toast points with Spanish air cured chorizo, caramelized onion, and mustard
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Paellas
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PAELLA A LA MARISCOS
*29.50shrimp, mussels, clams, scallops and fish in saffron rice. gf
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PAELLA A LA VALENCIANA
*28.50chicken, shrimp, mussels and clams in saffron rice. gf
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PAELLA CAMPESINA
*18.50Spanish rice with chicken, mushrooms and seasonal vegetables. gf
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PAELLA CON CALAMARES, ALMEJAS Y GAMBAS
*23.50paella with julienne calamari, shrimp, clams and green beans ---gf
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PAELLA VEGETARIANA
*17.50Spanish rice with mushrooms and seasonal vegetables. v, gf
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Tapas Calientes
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ALCACHOFAS A LA PARRILLA
14.50grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf
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CALAMARES CON AJO Y LIMÓN
13.50grilled calamari with garlic lemon and extra virgin olive oil. gf
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CARACOLES EMILIO
11.50sautéed escargot served on croutons with tomato sauce and topped with alioli
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CAZUElA DE POLLO
12.95cazuela of chicken, garlic, mushrooms in a Amontillado sauce.
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CHAMPINONES RELLENOS
12.50mushroom caps filled with spinach, onions, bread crumbs
and fresh mozzarella, served with tomato sauce - v -
CROQUETAS DE POLLO
11.25chicken croquettes served with tomato basil sauce
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DÁTILES CON TOCINO
13.50dates wrapped in applewood smoke bacon served with red pepper butter sauce. gf
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EMILIO'S PATATAS BRAVAS
10.50Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.
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GAMBAS A LA PLANCHA
13.00grilled shrimp served with lemon garlic butter. gf
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MONTADITOS DE LOMO DE CERDO
13.50grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce. gf
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MORCILLA Y CHORIZO A LA PLANCHA
12.50grilled Spanish chorizo blood sausage. gf
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PINCHO DE POLLO AL MOJO PICÓN
7.95grilled chicken brochette served with garlic cumin sauce. gf
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PINCHO DE SOLOMILLO LA PIMIENTA
11.50grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce. gf
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PULPO A LA PLANCHA
25.50grilled octopus served with mixed greens, potatoes, and
balsamic vinaigrette. gf -
QUESO DE CABRA AL HORNO
13.50goat cheese baked in tomato sauce with olives served with garlic bread. v
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Raciones
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CARNE A LA PELAYO
20.50grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.
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FISH OF THE DAY
Market Price -
FRUTO DEL MAR
19.50sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth
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PECHUGA DE POLLO CON MELOCOTONES
17.50spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction. gf
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SOLOMILLO CON PATATAS FRITAS
24.50grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries. gf
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Daily Specials
Updated everyday at 4:30pm.

Main Menu
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*Price is per person | Please allow 30-45 minutes to prepare
v – vegetarian gf – gluten free
Print Dining Room MenuWines By the Glass / Vinos por Copa
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Wines By the Bottle/ Vinos por Botella
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All menu items and pricing are subject to change without notice.
20% Gratuity will be included for parties of 6 or more.