Daily Specials

Main Menu

    • Tapas Frias

    • ACEITUNAS

      6.95

      Marinated olives in onions and spices - v, gf

    • CAZEULA DE PULPO

      12.95

      marinated octopus with sweet peppers and sherry vinaigrette

    • GAMBAS FRIAS TRES SALSAS

      15.95

      chilled shrimp served with tomato, garlic cumin and alioli sauces.  gf

    • PAN CON TOMATE, JAMÓN Y QUESO

      14.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil.  gf

    • PATATAS CON ALIOLI

      8.95

      Emilio's Famous Garlic Potato Salad

    • PLATO DE JAMÓN SERRANO

      19.95

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      7.95

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • TOSTADAS DE CHORIZO

      11.95

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • Raciones

    • CARNE A LA PELAYO

      17.95

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • PECHUGA DE POLLO CON MELOCOTONES

      15.95

      spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction.  gf

    • SALMON AL PARRILLA

      22.95

      Faroe Island wild caught salmon with sautéed spinach, boiled potato and lemon butter sauce.

    • SOLOMILLO CON PATATAS FRIAS

      22.95

      grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries.  gf

    • Ensalada & Sopa

    • CREMA DE CHAMPINONES

      6.95

      cream of mushroom soup. gf

    • ENSALADA DE LA CASA

      7.95

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.  v, gf

    • Paellas

    • PAELLA A LA MARISCOS

      *25.95

      shrimp, mussels, clams, scallops and fish in saffron rice.  gf

    • PAELLA A LA VALENCIANA

      *24.95

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA CAMPESINA

      *17.95

      Spanish rice with chicken and seasonal vegetables.  gf

    • PAELLA VEGETARIANA

      *16.95

      Spanish rice with seasonal vegetables.  v, gf

    • Tapas Calientes

    • ALCACHOFAS A LA PARRILLA

      12.95

      grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf

    • CALAMARES CON AJO Y LIMÓN

      11.95

      grilled calamari with garlic lemon and extra virgin olive oil.  gf

    • CARACOLES EMILIO

      9.95

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CHAMPINONES RELLENOS

      10.95

      mushroom caps filled with spinach, onions, bread crumbs
      and fresh mozzarella, served with tomato sauce - v

    • DÁTILES CON TOCINO

      10.50

      dates wrapped in applewood smoke bacon served with red pepper butter sauce.  gf

    • EMILIO'S PATATAS BRAVAS

      8.95

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • FRUTO DEL MAR

      17.95

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • GAMBAS A LA PLANCHA

      12.50

      grilled shrimp served with lemon garlic butter.  gf

    • MONTADITOS DE LOMO DE CERDO

      11.95

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce.  gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      11.95

      grilled Spanish chorizo blood sausage. gf

    • PINCHO DE POLLO AL MOJO PICÓN

      6.95

      grilled chicken brochette served with garlic cumin sauce.  gf

    • PINCHO DE SOLOMILLOA LA PIMIENTA

      8.95

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce.  gf

    • PULPO A LA PLANCHA

      20.95

      grilled octopus served with mixed greens, potatoes, and
      balsamic vinaigrette.  gf

    • QUESO DE CABRA AL HORNO

      10.95

      goat cheese baked in tomato sauce with olives served with garlic bread.  v

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*Price is per person | Please allow 30-45 minutes to prepare

v – vegetarian      gf – gluten free

Print Dining Room Menu

Wine List

    • HOUSE MADE SANGRIA

    • 25.95/48

      Red or White
      32 ounces ( 1 US quart)
      64 ounces (1 US Half Gallon)

    • Cava & Sparkling Wine

    • 101. DIBON BRUT RESERVE D.O. CAVA         

      30

      Macabeo, Parellada and Xarel.lo

    • 102. BOHIGAS BRUT RESERVE

      44

      Xarel.lo, Macabeo and Parellada

    • 103. DIBON BRUT ROSE D.O. CAVA

      32

      Garnacha

    • 104. OPERA PRIMA

      26

      Moscato

    • Vino Blanco y Dulce

    • 201. CASTILLO DE MONJARDIN EL CEREZO

      36

      Chardonnay, NAVARRA

    • 202. HONERO VERA

      10.95/36

      Chardonnay, NAVARRA

    • 203. PAGO DEL VICARIO BLANCO

      10.95/38

      Tempranillo, La Mancha

    • 204. SANGRE DE TORO VIÑA SOL

      28

      Parellada, CATALAYUD

    • 206. VELETA

      42

      Vijiriega, GRANADA

    • 210. MARQUÉS DE SATINELA

      29

      Viura and Malvasia, RIOJA

    • Crianza

    • 300. MARQUÉS DE CÁCERES (HALF BOTTLE)

      23

      Tempranillo, RIOJA

    • 301. RIVA REY

      13.95/37

      Tempranillo, Rioja

    • 302. VIÑA POMAL

      34

      Tempranillo, RIOJA

    • 303. MARQUÉS DE CÁCERES

      38

      Tempranillo & Garnacha, RIOJA

    • 304. LEGARIS

      61

      Tempranillo & Cabernet Sauvignon, RIBERA DEL DUERO

    • 306. CASTILLO DE FUENDEJAON

      32

      Gamacha & Tempranillo, ZARAGOZA

    • 308. TORRES IBERICOS

      38

      Tempranillo, RIOJA

    • 309. LAN

      34

      Tempranillo, RIOJA

    • 310. BERONIA

      40

      Tempraillo, Gamacha & Mazuelo, RIOJA

    • Reserva

    • 312. LAN

      47

      Tempranillo & Mazuelo, RIOJA

    • 313. CAMPO VIEJO

      50

      Tempranillo, Graciano & Manzuelo, RIOJA

    • 314. TERRAZAS

      62

      Malbec, ARGENTINA

    • 315. MARQUÉS DE CÁCERES

      70

      Tempranillo & Garnacha, RIOJA

    • 316. SEÑOR DE LESMOS

      50

      Tempranillo, RIOJA

    • 318. MONECILLO

      42

      Tempranillo, RIOJA

    • 320. MUGA (HALF BOTTLE)

      39

      Tempranillo, Garnacha, Graciano & Mazuelo, RIOJA

    • 319. BERONIA

      50

      Tempranillo & Graciano, RIOJA

    • Gran Reserva

    • 321. CATAREGIA

      12.95/54

      Grenache & Syrah, TERRA ALTA

    • 322. LAN

      62

      Tempranillo & Mazuelo, RIOJA

    • 323. MARQUÉS DE CÁCERES

      82

      Tempranillo & Garnacha, RIOJA

    • 324. CAMPO VIEJO

      70

      Tempranillo, Graciano & Manzuelo, RIOJA

    • Vino Tinto

    • 400. VALBURÓN

      48

      Tempranillo, RIBERA DEL DUERO

    • 401. PHANTOM

      13.95/48.00

      Petite Sirah and Zinfandel, California

    • 402. SPÑ

      8.95/32

      Tempranillo, Merlot & Syrah, La Mancha

    • 403. CASTILLO DE MONJARDIN LA CANTERA

      26

      Garnacha, NAVARRA

    • 404. TORRES SANGRE DE TORO

      32

      Garnacha, PENEDÉS

    • 405. CASTILLO DE MONJARDIN EL CEREZO

      36

      Pinor Noir, NAVARRA

    • 407. VELETA

      44

      Tempranillo, GRANADA

    • 408. LOS DOS

      27

      Garnache & Syrah, CAMPO DE BORJA

    • 410. ENRIQUE MENDOZA LA TREME

      32

      Monastrell, ALICANTE

    • 411. VELETA

      43

      Cabernet Sauvignon & Tempranillo, GRANDA

    • 412. VELETA NOLADOS

      49

      Caberney Sauvignon & Tempranillo, GRANADA

    • 413. TORRES CELESTE

      58

      Tinto Fino, RIBERA DEL DUERO

    • 414. TORRES SALMOS

      70

      Syrah, Cariñena & Garnacha, PRIORAT

    • 416. ARTUKE

      42

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 417. TRES PICOS

      44

      Garnacha, CAMPO DE BORJA

    • 420. EMILIO MORCO FINCA RESALSO

      58

      Tempranillo, RIBERA DEL DUERO

    • 421. PITTACUM AUREA

      116

      Mencia, BIERZO

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Print Wine List

All menu items and pricing are subject to change without notice. 

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