Daily Specials

Updated everyday at 4pm

Main Menu

    • Ensaladas & Sopa

    • CREMA DE CHAMPINONES

      6.95

      cream of mushroom soup. gf

    • ENSALADA DE LA CASA

      7.95

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.  v, gf

    • SOPA DE ALUBIAS NEGRAS

      6.95

      Spanish style black bean soup with Serrano ham.  gf

    • Tapas Frias

    • ACEITUNAS

      7.95

      Marinated olives in onions and spices - v, gf

    • CANALÓN FRIO DE ATUN

      10.95

      cannelloni filled with tuna, asparagus, basil and tomato

      drizzled with creamy white wine vinaigrette

    • CAZUELA DE PULPO

      12.95

      marinated octopus with sweet peppers and sherry vinaigrette

    • ENSALADA RUSA

      10.95

      Spanish style potato salad with tuna, peas and carrots - gf

    • GAMBAS FRIAS TRES SALSAS

      15.95

      chilled shrimp served with tomato, garlic cumin and alioli sauces.  gf

    • GARBANZOS A LA CASTELLANA

      9.95

      chickpea purée with roasted garlic, red peppers and extra virgin olive oil, served with toast points

       

    • PAN CON TOMATE, JAMÓN Y QUESO

      14.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil.  gf

    • PATATAS CON ALIOLI

      10.95

      Emilio's Famous Garlic Potato Salad

    • PLATO DE JAMÓN SERRANO

      19.95

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • POLLO AL CURRI

      10.95

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      7.95

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • TOSTADAS DE CHORIZO

      12.95

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • Paellas

    • PAELLA A LA MARISCOS

      *27.95

      shrimp, mussels, clams, scallops and fish in saffron rice.  gf

    • PAELLA A LA VALENCIANA

      *26.95

      chicken, shrimp, mussels and clams in saffron rice.  gf

    • PAELLA CAMPESINA

      *17.95

      Spanish rice with chicken and seasonal vegetables.  gf

    • PAELLA CON CALAMARES, ALMEJAS Y GAMBAS

      21.95

      paella with julienne calamari, shrimp, clams and green beans ---gf

    • PAELLA VEGETARIANA

      *16.95

      Spanish rice with seasonal vegetables.  v, gf

    • Tapas Calientes

    • ALCACHOFAS A LA PARRILLA

      13.95

      grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf

    • CALAMARES CON AJO Y LIMÓN

      12.95

      grilled calamari with garlic lemon and extra virgin olive oil.  gf

    • CARACOLES EMILIO

      9.95

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CHAMPINONES RELLENOS

      10.95

      mushroom caps filled with spinach, onions, bread crumbs
      and fresh mozzarella, served with tomato sauce - v

    • CROQUETAS DE POLLO

      10.95

      chicken croquettes served with tomato basil sauce

    • DÁTILES CON TOCINO

      11.95

      dates wrapped in applewood smoke bacon served with red pepper butter sauce.  gf

    • EMILIO'S PATATAS BRAVAS

      8.95

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • FRUTO DEL MAR

      17.95

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • GAMBAS A LA PLANCHA

      12.50

      grilled shrimp served with lemon garlic butter.  gf

    • MONTADITOS DE LOMO DE CERDO

      11.95

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce.  gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      11.95

      grilled Spanish chorizo blood sausage. gf

    • PINCHO DE POLLO AL MOJO PICÓN

      7.95

      grilled chicken brochette served with garlic cumin sauce.  gf

    • PINCHO DE SOLOMILLO LA PIMIENTA

      9.95

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce.  gf

    • PULPO A LA PLANCHA

      23.95

      grilled octopus served with mixed greens, potatoes, and
      balsamic vinaigrette.  gf

    • QUESO DE CABRA AL HORNO

      11.95

      goat cheese baked in tomato sauce with olives served with garlic bread.  v

    • Raciones

    • CARNE A LA PELAYO

      18.95

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • PECHUGA DE POLLO CON MELOCOTONES

      16.95

      spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction.  gf

    • SALMON AL PARRILLA

      26.95

      Faroe Island wild caught salmon with sautéed spinach, boiled potato and lemon butter sauce.

    • SOLOMILLO CON PATATAS FRIAS

      23.95

      grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries.  gf

x

*Price is per person | Please allow 30-45 minutes to prepare

v – vegetarian      gf – gluten free

Print Dining Room Menu

Wine List

    • HOUSE MADE SANGRIA

    • 25.95/48

      Red or White
      32 ounces ( 1 US quart)
      64 ounces (1 US Half Gallon)

    • Cava & Sparkling Wine

    • 101. DIBON BRUT RESERVE D.O. CAVA         

      11.95
      31

      Macabeo, Parellada and Xarel.lo

    • 102. OPERA PRIMA PINK

      10.95
      31

      Moscato

    • 103. DIBON BRUT ROSE D.O. CAVA

      11.95
      33

      Garnacha

    • 104. OPERA PRIMA

      9.95
      27

      Moscato

    • Vino Blanco y Dulce

    • 201. CASTILLO DE MONJARDIN EL CEREZO

      10.95
      37

      Chardonnay, NAVARRA

    • 205. DRY CREEK

      11.95
      46

      Chenin blanc, California

    • 202. HONERO VERA

      10.95
      37

      Chardonnay, NAVARRA

    • 203. PAGO DEL VICARIO BLANCO

      10.95
      39

      Tempranillo, La Mancha

    • 204. SANGRE DE TORO VIÑA SOL

      36

      Parellada, CATALAYUD

    • 210. MARQUÉS DE SATINELA

      10.95
      30

      Viura and Malvasia, RIOJA

    • Crianza

    • 300. MARQUÉS DE CÁCERES (HALF BOTTLE)

      24

      Tempranillo, RIOJA

    • 301. RIVA REY

      11.95
      38

      Tempranillo, Rioja

    • 311. VIÑA TEMPRANA

      10.95
      37

      Garnacha, Campo De Borja

    • 302. VIÑA POMAL

      35

      Tempranillo, RIOJA

    • 303. MARQUÉS DE CÁCERES

      39
      39

      Tempranillo & Garnacha, RIOJA

    • 304. LEGARIS

      62

      Tempranillo & Cabernet Sauvignon, RIBERA DEL DUERO

    • 306. SERNA IMPERIAL

      32

      Gamacha & Tempranillo, ZARAGOZA

    • 308. TORRES IBERICOS

      39

      Tempranillo, RIOJA

    • 309. LAN

      36

      Tempranillo, RIOJA

    • 310. BERONIA

      41

      Tempraillo, Gamacha & Mazuelo, RIOJA

    • Reserva

    • 312. LAN

      48

      Tempranillo & Mazuelo, RIOJA

    • 313. CAMPO VIEJO

      51

      Tempranillo, Graciano & Manzuelo, RIOJA

    • 315. MARQUÉS DE CÁCERES

      71

      Tempranillo & Garnacha, RIOJA

    • 318. MONECILLO

      66

      Tempranillo, RIOJA

    • 319. BERONIA

      51

      Tempranillo & Graciano, RIOJA

    • Gran Reserva

    • 322. LAN

      63

      Tempranillo & Mazuelo, RIOJA

    • 323. MARQUÉS DE CÁCERES

      82

      Tempranillo & Garnacha, RIOJA

    • 324. CAMPO VIEJO

      71

      Tempranillo, Graciano & Manzuelo, RIOJA

    • Vino Tinto

    • 406. WALT “BLUE JAY” *Ann Marie’s Favorite *

      59

      Pinot Noir, California

    • 401. PHANTOM

      13.95/48.00

      Petite Sirah and Zinfandel, California

    • 402. SPÑ

      10.95
      33

      Tempranillo, Merlot & Syrah, La Mancha

    • 403. CASTILLO DE MONJARDIN LA CANTERA

      28

      Garnacha, NAVARRA

    • 405. CASTILLO DE MONJARDIN EL CEREZO

      37

      Pinor Noir, NAVARRA

    • 407. SANGRE DE TORO

      36

      Parellada, Catalunya

    • 411. VELETA

      44
      44

      Cabernet Sauvignon & Tempranillo, GRANDA

    • 412. VELETA NOLADOS

      50

      Caberney Sauvignon & Tempranillo, GRANADA

    • 413. TORRES CELESTE

      69

      Tinto Fino, RIBERA DEL DUERO

    • 414. TORRES SALMOS

      71

      Syrah, Cariñena & Garnacha, PRIORAT

    • 416. ARTUKE

      43

      Tempranillo & Merlot, RIBERA DEL DUERO

    • 417. TRES PICOS

      56

      Garnacha, CAMPO DE BORJA

    • 420. EMILIO MORCO FINCA RESALSO

      61

      Tempranillo, RIBERA DEL DUERO

    • 421. PITTACUM AUREA

      117

      Mencia, BIERZO

    • Spanish Sherry

    • Dry Sack Medium

      8.50

    • GOBERNADOR-Oloroso

      8.50

    • Higaldo Fino

      7.50

    • LEONOR Palo Cortado

      7.50

    • MORENITA CREAM

      7.50

    • PEDRO XIMENEZ – Emilio Higaldo

      8.50

    • Tio Pepe

      8.00

    • Vina AB

      7.75
x
Print Wine List

All menu items and pricing are subject to change without notice. 

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