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Tapas Frias
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ACEITUNAS
6.95Marinated olives in onions and spices - v, gf
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CAZEULA DE PULPO
12.95marinated octopus with sweet peppers and sherry vinaigrette
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GAMBAS FRIAS TRES SALSAS
15.95chilled shrimp served with tomato, garlic cumin and alioli sauces. gf
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PAN CON TOMATE, JAMÓN Y QUESO
14.95tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf
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PATATAS CON ALIOLI
8.95Emilio's Famous Garlic Potato Salad
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PLATO DE JAMÓN SERRANO
19.95imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil
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TORTILLA A LA ESPAÑOLA CON ENSALADA
7.95traditional Spanish omelet with potato and onion, served with mixed greens - gf
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TOSTADAS DE CHORIZO
11.95toast points with Spanish air cured chorizo, caramelized onion, and mustard
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Raciones
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CARNE A LA PELAYO
17.95grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.
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PECHUGA DE POLLO CON MELOCOTONES
16.95spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction. gf
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SALMON AL PARRILLA
25.95Faroe Island wild caught salmon with sautéed spinach, boiled potato and lemon butter sauce.
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SOLOMILLO CON PATATAS FRIAS
22.95grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries. gf
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Ensalada & Sopa
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CREMA DE CHAMPINONES
6.95cream of mushroom soup. gf
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ENSALADA DE LA CASA
7.95mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette. v, gf
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Paellas
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PAELLA A LA MARISCOS
*25.95shrimp, mussels, clams, scallops and fish in saffron rice. gf
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PAELLA A LA VALENCIANA
*24.95chicken, shrimp, mussels and clams in saffron rice. gf
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PAELLA CAMPESINA
*17.95Spanish rice with chicken and seasonal vegetables. gf
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PAELLA VEGETARIANA
*16.95Spanish rice with seasonal vegetables. v, gf
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Tapas Calientes
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ALCACHOFAS A LA PARRILLA
12.95grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf
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CALAMARES CON AJO Y LIMÓN
12.95grilled calamari with garlic lemon and extra virgin olive oil. gf
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CARACOLES EMILIO
9.95sautéed escargot served on croutons with tomato sauce and topped with alioli
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CHAMPINONES RELLENOS
10.95mushroom caps filled with spinach, onions, bread crumbs
and fresh mozzarella, served with tomato sauce - v -
DÁTILES CON TOCINO
10.50dates wrapped in applewood smoke bacon served with red pepper butter sauce. gf
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EMILIO'S PATATAS BRAVAS
8.95Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.
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FRUTO DEL MAR
17.95sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth
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GAMBAS A LA PLANCHA
12.50grilled shrimp served with lemon garlic butter. gf
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MONTADITOS DE LOMO DE CERDO
11.95grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce. gf
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MORCILLA Y CHORIZO A LA PLANCHA
11.95grilled Spanish chorizo blood sausage. gf
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PINCHO DE POLLO AL MOJO PICÓN
6.95grilled chicken brochette served with garlic cumin sauce. gf
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PINCHO DE SOLOMILLOA LA PIMIENTA
8.95grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce. gf
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PULPO A LA PLANCHA
20.95grilled octopus served with mixed greens, potatoes, and
balsamic vinaigrette. gf -
QUESO DE CABRA AL HORNO
10.95goat cheese baked in tomato sauce with olives served with garlic bread. v
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Daily Specials
Updated everyday at 4pm
Main Menu
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*Price is per person | Please allow 30-45 minutes to prepare
v – vegetarian gf – gluten free
Print Dining Room MenuWine List
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All menu items and pricing are subject to change without notice.
