Daily Specials
Updated everyday at 4:30pm.

Main Menu

    • Ensaladas & Sopa

    • CREMA DE CHAMPINONES

      7.25

      cream of mushroom soup. gf

    • ENSALADA DE LA CASA

      8.25

      mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette. v, gf

    • SOPA DE ALUBIAS NEGRAS

      7.25

      Spanish style black bean soup with Serrano ham. gf

    • Tapas Frias

    • ACEITUNAS

      8.25

      Marinated olives in onions and spices - v, gf

    • CANALÓN FRIO DE ATUN

      12.25

      cannelloni filled with tuna, asparagus, basil and tomato

      drizzled with creamy white wine vinaigrette

    • CAZUELA DE PULPO

      14.25

      marinated octopus with sweet peppers and sherry vinaigrette

    • ENSALADA RUSA

      11.95

      Spanish style potato salad with tuna, peas and carrots - gf

    • GAMBAS FRIAS TRES SALSAS

      16.50

      chilled shrimp served with tomato, garlic cumin and alioli sauces. gf

    • GARBANZOS A LA CASTELLANA

      10.95

      chickpea purée with roasted garlic, red peppers and extra virgin olive oil, served with toast points

    • PAN CON TOMATE, JAMÓN Y QUESO

      16.95

      tomato bread with Serrano ham and Manchego cheese, drizzled with olive oil. gf

    • PATATAS CON ALIOLI

      10.95

      Emilio's Famous Garlic Potato Salad

    • PISTO MANCHEGO

      11.95

      sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce - gf

    • PLATO DE JAMÓN SERRANO

      20.50

      imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil

    • POLLO AL CURRI

      12.50

      pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. gf

    • TORTILLA A LA ESPAÑOLA CON ENSALADA

      8.50

      traditional Spanish omelet with potato and onion, served with mixed greens - gf

    • TOSTADAS DE CHORIZO

      13.50

      toast points with Spanish air cured chorizo, caramelized onion, and mustard

    • Paellas

    • PAELLA A LA MARISCOS

      *29.50

      shrimp, mussels, clams, scallops and fish in saffron rice. gf

    • PAELLA A LA VALENCIANA

      *28.50

      chicken, shrimp, mussels and clams in saffron rice. gf

    • PAELLA CAMPESINA

      *18.50

      Spanish rice with chicken, mushrooms and seasonal vegetables.  gf

    • PAELLA CON CALAMARES, ALMEJAS Y GAMBAS

      *23.50

      paella with julienne calamari, shrimp, clams and green beans ---gf

    • PAELLA VEGETARIANA

      *17.50

      Spanish rice with mushrooms and seasonal vegetables.  v, gf

    • Tapas Calientes

    • ALCACHOFAS A LA PARRILLA

      14.50

      grilled artichokes with sautéed spinach and lemon garlic olive oil - v, gf

    • CALAMARES CON AJO Y LIMÓN

      13.50

      grilled calamari with garlic lemon and extra virgin olive oil. gf

    • CARACOLES EMILIO

      11.50

      sautéed escargot served on croutons with tomato sauce and topped with alioli

    • CAZUElA DE POLLO

      12.95

      cazuela of chicken, garlic, mushrooms in a Amontillado sauce.

    • CHAMPINONES RELLENOS

      12.50

      mushroom caps filled with spinach, onions, bread crumbs
      and fresh mozzarella, served with tomato sauce - v

    • CROQUETAS DE POLLO

      11.25

      chicken croquettes served with tomato basil sauce

    • DÁTILES CON TOCINO

      13.50

      dates wrapped in applewood smoke bacon served with red pepper butter sauce. gf

    • EMILIO'S PATATAS BRAVAS

      10.50

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese.

    • GAMBAS A LA PLANCHA

      13.00

      grilled shrimp served with lemon garlic butter. gf

    • MONTADITOS DE LOMO DE CERDO

      13.50

      grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce. gf

    • MORCILLA Y CHORIZO A LA PLANCHA

      12.50

      grilled Spanish chorizo blood sausage. gf

    • PINCHO DE POLLO AL MOJO PICÓN

      7.95

      grilled chicken brochette served with garlic cumin sauce. gf

    • PINCHO DE SOLOMILLO LA PIMIENTA

      11.50

      grilled beef brochette rolled in cracked pepper, served with caramelized onions & horseradish sauce. gf

    • PULPO A LA PLANCHA

      25.50

      grilled octopus served with mixed greens, potatoes, and
      balsamic vinaigrette. gf

    • QUESO DE CABRA AL HORNO

      13.50

      goat cheese baked in tomato sauce with olives served with garlic bread. v

    • Raciones

    • CARNE A LA PELAYO

      20.50

      grilled flank steak with garlic potatoes, sautéed vegetables and blue cheese sauce.

    • FISH OF THE DAY

      Market Price

    • FRUTO DEL MAR

      19.50

      sautéed shrimp, scallops, mussel, clams and fish with cilantro cava broth

    • PECHUGA DE POLLO CON MELOCOTONES

      17.50

      spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction. gf

    • SOLOMILLO CON PATATAS FRITAS

      24.50

      grilled beef tenderloin sautéed with tri-colored peppers, onions, and amontillado sherry sauce, served with fries.  gf

x

*Price is per person | Please allow 30-45 minutes to prepare

v – vegetarian      gf – gluten free

Print Dining Room Menu

Wines By the Glass / Vinos por Copa

    • Sparkling

    • Caves Naveran Vintage Brut Cava Rosado

      13.00
      48.00

      2020 · strawberry, minerality, dry

    • Cellar Villafranca Casteller Cava

      11.00
      44.00

      DO NV · champagne method, meyer lemon, orchard fruit

    • Rosé

    • Liquid Geography

      10.00
      38.00

      Mencía, 2021 · strawberry, white pepper, red currant, similar to Rosé of Pinot Noir

    • White

    • Castelo do Papa, Godello

      14.00
      56.00

      Valdeorras, D.O.2021 - Lemon, Pear, Ginger

    • Celler Pinol ‘Raig de Raim’ Blanco

      14.00
      52.00

      2021 · similar to Chardonnay, honeysuckle, pear, thyme

    • Nortico Alvarinho

      12.00
      42.00

      Minho, Portugal, 2021 · minerality, lime zest, citrus oil

    • Zestos Blanco

      11.00
      40.00

      Vinos de Madrid, DO 2021 · similar to unoaked Chardonnay, orange pith, green apple, ginger

    • Red

    • 'Carro' Tinto

      12.00
      44.00

      Yeccia DDO 2020, Monastrell, Syrah, Merlot  · cherry, juicy, dark chocolate

    • Armas de Guerra Tinto

      13.00
      48.00

      Mencía, 2021 · Bierzo juicy, blueberry, dark chocolate

    • Cinco Josés Old Vine Garnacha

      11.00
      40.00

      Campo de Borja, 2018 · raspberry, candied flowers

    • Cortijo Rioja Tinto Tempranillo

      12.00
      44.00

      DO 2020 · aromatic, juicy, peppery

    • Gordo Monastrell, Cabernet Sauvignon

      15.00
      40.00

      Gordo Monastrell, Cabernet Sauvignon

    • Fortified Wines by the Glass / Por Copa · 3oz Pours

    • Borbón Orleans Manzanilla

      10.00

      Palomino Fino · salty,almond skin, toasted bread

    • Dry Sack Sherry

      11.00

      Palomino Fino, PX · butter almond, medium dry, lemon peel

    • Mata Cream Sherry

      10.00

      Palomino Fino · candied nuts, warm baking spices, smoky Oloroso

    • Mata Vermouth Blanco

      10.00

      Godello · sweet, sage, thyme, orange peel

    • Mata Vermouth Tinto

      10.00

      Mencia, Godello · sweet, spice, citrus

    • Tio Pepe

      8.00

      Palomino Fino · savory, grapefruit, juicy lemon, salinity

x

Wines By the Bottle/ Vinos por Botella

    • Bubbles / Burbujas

    • Caves Naveran ‘Dama’ Brut

      75.00

      Cava DO 2021 · Chardonnay, Parellada

    • Caves Naveran Brut Vintage

      55.00

      Cava DO 2021 · Xarelo, Macabeo, Parellada · melon, ripe citrus, ginger

    • White Wines / Vinos Blancos

    • Gaintza Txakolina

      56.00

      Getariako Txakolina DO 2021 · green herbs, quince, slight bubble

    • Lagar de Pintos Albariño

      62.00

      Rias Baixas 2021 · white flowers, herbaceous, citrus zest

    • Mancanita Branco

      68.00

      Douro Valley, Portugal 2021 · Viura, Garnacha Blanca · ripe orchard fruit, juicy, white pepper

    • Oro de Castilla

      48.00

      Verdejo, Rueda DO 2021 · citrus, tarragon, stone

    • Red Wines / Vinos Tintos

    • ‘La Antigua’ Clasico Crianza

      46.00

      Rioja DOCa 2013 · Tempranillo, Garnacha, Graciano · candied flowers, fresh dark berries

    • ‘La Antigua’ Reserva Rioja

      77.00

      DOCa 2012 · Garnacha, Tempranillo, Graciano · bitter cherry, tobacco, floral

    • Barahonda ‘Barrica’ Red Blend

      52.00

      Yecla DO 2018 · Monastrell, Syrah · vanilla, blueberry, spice cake

    • Bodegas Vinatigo Listan Negro

      78.00

      DOCa 2012 · Garnacha, Tempranillo, Graciano · bitter cherry, tobacco, floral

    • Forjas del Salnes Goliardo Tinto

      78.00

      Rias Baixas DO 2020 · Red Blend · coastal, herbs, flowers

    • La Cartuja Priorat

      58.00

      DOCa 2018 · Garnacha, Mazuelo · ripe blackberry, licorice, smoky, minerality

    • Torremorón Tinto

      48.00

      Ribera del Duero, DO 2021 · Tinto Fino · vibrant, boysenberry, chewy

    • Vara y Pulgar Tintilla

      70.00

      Vino de La Tierra de Cadiz 2021 · smoke, herbabaceous, candied flowers

    • Vizcarra ‘Senda del Oro Roble’

      63.00

      Ribera del Duero DO 2020 · Tinto Fino · raspberry, floral, juicy

x
Print Wine List
Kids Menu

All menu items and pricing are subject to change without notice. 

20% Gratuity will be included for parties of 6 or more.

Make a Reservation

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