Emilio's Tapas Restaurant 4100 Roosevelt Rd

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish style black bean soup with Serrano ham

Cream of mushroom soup

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Marinated olives in onions and spices

Traditional Spanish omelet with potato and onion, served with mixed greens

Emilio's famous garlic potato salad

Pieces of chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Imported Spanish cured ham served with Manchgeo cheese, olives, toast points and extra virgin olive oil

Tomato bread with Serrano ham, Manchego cheese and olives, drizzled with Spanish olive oill

Toast points with Spanish air cured chorizo, caramelized onion and mustard

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Marinated Spanish octopus with sweet peppers and sherry viniagrette

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with creamy white wine vinaigrette

Spanish style tuna potato salad with peas and carrots

Sauteed zucchini, peppers, onions, eggplant, anchovy and olives, in a garlic tomato sauce

With tostadas

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Grilled calamari with garlic, lemon and extra virgin olive oill

Sauteed escargot served on croutons with tomato sauce and topped with alioli

Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzerlla, served with tomato basil sauce

Chicken croquettes served with tomato basil sauce

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Spanish style potatoes served in a garlic tomato almond sauce and Spanish cheese

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Grilled shrimp served with lemon garlic butter sauce

Grilled pork tenderloin on toast points with zucchini and caramelized onions and served with amontillado sherry sauce

Grilled Spanish chorizo and blood sausage

Grilled chicken brochette served with garlic cumin sauce

Grilled beef tenderloin rolled in cracked pepper, served with caramelized onions and horseradish sauce

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Goat cheese baked in tomato sauce with olives, served with garlic bread

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese sauce

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction

Grilled beef tenderloin with sauteed tri-colored peppers, onion and amontillado sherry sauce, served with fries

Chicken, shrimp, mussels and clams in saffron rice

Shrimp, mussels, clams, scallops and fish in saffron rice

Julienne Calamari, shrimp,clams and green beans

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish rice with mushrooms and seasonal vegetables

Fresh blueberries, vanilla ice Cream and raspberry sauce, finished with whipped cream and sliced roasted Marcona almonds

Puff pastry with ice cream and Callebaut bittersweet chocolate sauce

Sauteed banana with warm caramel sauce, roasted pistachios and vanilla ice cream

Chocolate terrine with raspberry sauce

Spanish rice pudding with orange zest and cinnamon

Fresh strawberries served with vanilla ice cream and warm bittersweet chocolate sauce

Banana, Spanish custard, and chocolate tart, served in a graham cracker crust with raspberry sauce

Coffee flan served with mixed berries

Baked penne pasta with meat sauce and manchego cheese

Penne pasta with butter or olive oil

Grilled chicken brochette with fries

Grilled beef brochette with fries

5 slices

1 pat

Small togo cup size

1 oz

arette tequila blanco, fino sherry, fresh lime & grapefruit juice

Local Owner, Chilean,

Espresso and liquor 43

tequila

3 oz pours in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

3 oz pour in wine glass

2 OZ POURS IN PORT/SHERRY GLASS

Blend of grapes to make this sherry