Traditional Carbon Steel Paella Pan 9.5” (24cm) – ample for 2+ people
The perfect tool for traditional Spanish Paella. The carbon steel disperses the heat evenly for exemplary cooking of rice and ingredients. With a little care (rub in a bit of olive oil after each washing, then wipe dry), the pan will season just like a cast iron skillet.
You’ll still need to visit your favorite grocer to pick up:
Fresh Vegetables and Stock, and any Chicken, Shrimp, or Shellfish you may wish to add
(quantities are in the recipe).
Super Quality, Super Fun, Super Tasty. Go Ahead, Explore Your Inner Chef…