Have you ever wanted to have dinner with a renowned Chef? Now you can, Emilio and Ann-Marie Gervilla host four Sunday Suppers monthly at the beginning of each year.
Arrive at 5:30 for Cava and passed Tapas in the bar as you mingle with Emilio, Ann-Marie and the other guests. Then proceed to the table for a multi-course, family style supper, with appetizers, salad, a featured main course and desserts, complete with wine and spirits all matched to the evening’s food course selections.
Featured main courses for the suppers will include: (Jan) Slow Roasted Pig – Three Kings
Dinner, (Feb) Whole Roasted Fish, (March) Rabbit Paella, (April) Slow Roasted Whole Leg of Lamb.
Great Food, Wine, and Conversation… Sunday Supper with Emilio.
Don’t delay. Seating is limited to only 24 guests and we sell out quickly.
$70 per person plus tax and gratuity
Dinners must be prepaid in advance in order to hold your reservation.
Sunday Supper Calendar – Starts at 5:30 pm (promptly)
- January 5 – (Sold Out)
- February 23 – (Sold Out)
- March 15
- April 19 – (Sold Out)
Cancelation and Waitlist Policy
Seats for our events are limited and accordingly sales are final.
If you wish to cancel your reservation, you must call us; there is not a way to cancel online.
If it is 7 days or more prior to the actual event and we can confirm someone from the waitlist to take your place, then we will
credit your card for the full amount. However, if it is less than 7 days prior to the event and/or we cannot fill the seat, there will
be no refund.
If you are on the waitlist and seats become available, we will call you at the phone number you have provided and personally
confirm your reservation.
To join the waitlist, you must purchase the seats for the event you wish to attend. If you are on the waitlist and seats do not
become available for you, your card will automatically be credited for the full amount.