Tapeo Happy Hour

Marinated olives in onions and spices

Emilio’s famous garlic potato salad

Spanish style potato salad with tuna, peas, and carrots

Tomato bread with Serrano ham and Manchego cheese

Toast points with Spanish air cured chorizo, caramelized onion, and mustard

Chicken with celery, greens onions and red grapes, a curry mayonnaise

Chilled shrimp with three sauces

Grape leaves filled with rice, onion and mint, served with tomatoes, capers, chives, roasted sweet peppers, goat cheese and white wine vinaigrette

Ludovicus Garnacha, El Halcon Cabernet Sauvignon, Vizcarra Senda del Oro Tempranillo

Nórtico Alvarinho, Celler Pinol ‘Raig de Raim’ Blanco, Oro de Castilla Verdejo

Nórtico Alvarinho, Leirana Albariño, Lagar de Pintos Albariño

1oz of each port

Choose Three 2oz. pours • Red, White, Strawberry, Raspberry, Peach & Mango

Choose Three 1oz. pours • Fino, Manzanilla, Oloroso, Cream Sherry, Amontillado

By the glass or pitcher*

(Non-Alcoholic)

Grilled chicken brochette with cumin sauce

Grilled beef brochette rolled in cracked pepper

Chicken croquettes served with tomato basil sauce

Dates wrapped in applewood-smoked bacon, served with red pepper butter sauce

Mushroom caps with spinach, onions, breadcrumbs and mozzarella, served with tomato sauce

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Grilled Spanish chorizo and blood sausage

Grilled shrimp served with lemon garlic butter