Private Parties & Group Events in Hillside
Birthdays, rehearsal dinners, and corporate events all get a warm welcome at Emilio’s Tapas Bar. In Streeterville, your group can gather with an easygoing, casual energy that keeps the focus on the people, the toast, and the reason everyone showed up. We can accommodate up to 120 guests at 4100 Roosevelt Rd, Hillside, IL (Streeterville). Inquire today to book your private party or group reservation.
Book a party- Andalucia Sharing Menu
- La Rioja Sharing Menu
- Bar Packages
- La Mancha Sharing Menu
- Family Style Luncheon
- Passed Tapas
$65.00 per person • Beverage & tax not included. Minimum of 15 people | Menu and pricing are subject to change
Tapas Frias
Grilled shrimp with alloli, cumin-mayo sauce and tomato brandy sauce
Marinated artichoke hearts with garlic, olive oil and balsamic vinaigrette
Emilio's famous garlic potato salad
Tapas Calientes
Puff pastries filled with crab meat topped with alioli cream
Mushroom caps stuffed with spinach, onions, and fresh mozzarella served with tomato sauce
Grilled lamb chops served with garlic potatoes, and rosemary sauce
Paella
Spanish rice with mushrooms and seasonal vegetables
Postre
Postre
Sautéed banana with warm caramel, roasted pistachios and vanilla ice cream
$56.00 per person | Beverage & Tax not included · Minimum of 15 people
Tapas Frias
Cannelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette
Tomato bread with Spanish Serrano ham and Manchego cheese
Emilio’s famous garlic potato salad
Tapas Calientes
Grilled pork tenderloin on toast points with seasonal vegetables and caramelized onions served with amontillado sauce
Chicken croquettes served with tomato basil sauce
Organic dates wrapped in bacon with roasted red pepper sauce
Paella
Chicken, shrimp, mussels and clams baked in saffron rice
Postre
Puffed pastry filled with vanilla ice cream, topped with bittersweet chocolate sauce
Prices are Per Person for Number of Hours Selected
Bar Packages
Includes all Bottle Beer, Red & White Wines, Red & White Sangria and Sodas
Includes all of the above and: Tito’s, Kettle One, Tanqueray, Arette Silver or Reposado, Bacardi, Crown Royal, Jack Daniels, Bulleit
Includes all of the above and: Grey Goose, Nordes Gin, Casa Noble Anejo, Bumbu, Hendricks, Chivas Regal, Johnny Walker Black, Maker's Mark, Mitchers Bourbon
$46 per person | Beverage & Tax not included · Minimum of 15 people
Tapas Frias
Emilio’s famous garlic potato salad
imported Spanish Serrano ham, served with Manchego cheese, olives, toast points and extra virgin olive oil
Tomato and fresh mozzarella with fresh basil and sherry vinaigrette
Tapas Calientes
Beef brochette rolled in cracked black pepper, served with caramelized onions, and horseradish cream sauce
Goat cheese baked in tomato sauce with olives, served with toasted garlic bread
Paella
Spanish saffron rice with chicken, mushrooms and seasonal vegetables
Postre
Spanish style custard with caramel sauce
$27.00 per person • Includes daily bakery bread, organic coffee or iced tea
Soup or Salad
(Select One)
Entrée
(Select Two)
With rosemary sauce
With white wine herb sauce
With lemon butter sauce
Seasonal vegetables & Spanish rice
Chicken, vegetables & Spanish rice +$2 per person
Chicken, shrimp, mussels, clams & Spanish rice +$12 per person
Shrimp, mussels, clams, scallops, fish & Spanish rice +$13 per person
Sides
(Select Two)
Housemade Desserts
(Select One)
$46.00 per person • Served butler style
Tapas Frias
Spanish style omelet with onions and potatoes, served with mixed greens
Tomato and fresh mozzarella with fresh basil and sherry vinaigrette
Tomato bread with Spanish Serrano ham and Manchego cheese
A variety of cold tapas served on toast rounds
Tapas Calientes
Goat cheese and tomato basil sauce on garlic toast
Grilled shrimp served with garlic butter sauce
Grilled marinated chicken brochette with cumin garlic sauce
Croquettes, served with tomato basil sauce
Puff pastries filled with crab meat topped with alioli cream
Grilled beef rolled in cracked pepper with caramelized onions and horseradish sauce