Emilio's Menu

Spanish style black bean soup

Cream of mushroom soup with a hint of Sherry

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Marinated olives in onions and spices

Traditional Spanish omelet with potato and onion, served with mixed greens

Emilio’s famous garlic potato salad

Diced chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Imported Spanish cured ham served with Manchego cheese, olives, toast points, extra virgin olive oil

Tomato bread with Serrano ham, Manchego cheese, and olives, drizzled with Spanish olive oil

Toast points with Spanish air-cured chorizo, caramelized onion, and mustard

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Marinated Spanish octopus with sweet peppers and sherry vinaigrette

Grape leaves filled with rice, onion and mint, served with tomatoes, capers, chives, roasted sweet peppers, goat cheese, and white wine vinaigrette

Cannelloni filled with tuna, asparagus, olives, onions, basil and tomato, drizzled with creamy white wine vinaigrette

Spanish style tuna potato salad with peas and carrots

Sautéed zucchini, peppers, onion, eggplant, anchovy and olives, in a garlic tomato sauce

Serrano ham, manchego cheese, smoked goat cheese, assorted sausages, cured Iberico pork loin and olives with olive oil and toast points

Grilled chicken brochette served with garlic cumin sauce

Sautéed escargot served on croutons with tomato sauce, and topped with alioli

Spanish style potatoes served in a spicy garlic tomato almond sauce and Spanish cheese

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzarella, served with fresh tomato basil sauce

Grilled calamari with garlic, lemon and extra virgin olive oil

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Goat cheese baked in tomato sauce with olives, served with garlic bread

Grilled shrimp served with lemon garlic butter

Grilled pork tenderloin on toast points with zucchini and caramelized onions, served with amontillado sherry sauce

Grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce

Grilled Spanish chorizo and blood sausage

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Chicken croquettes served with tomato basil sauce

Casserole of sautéed chicken with garlic, chorizo, mushrooms and amontillado sauce

Grilled chicken breast with grilled portabello mushroom, fried leeks, butter potato and lemon sauce

Shrimp, scallops, mussel, clams and fish in a cilantro cava broth

Grilled beef tenderloin with sautéed tri-colored peppers, onions, and amontillado sherry sauce, served with fries

Casserole of shrimp, mussels, clams, fish and angel hair pasta in a saffron broth

Grilled flank steak with garlic potatoes, grilled vegetables, and bleu cheese sauce

Spicy grilled chicken breast served with sautéed peaches, forbidden rice and balsamic reduction

Chicken, shrimp, mussels and clams in saffron rice

Shrimp, mussels, clams, scallops and fish in saffron rice

Julienne calamari, shrimp, clams and green peas

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish rice with mushrooms and seasonal vegetables

Spanish rice with squid ink served with fish, scallops mussels, clams and shrimp

Marinated olives in onions and spices

Emilio’s famous garlic potato salad

Spanish style potato salad with tuna, peas, and carrots

Tomato bread with Serrano ham and Manchego cheese

Toast points with Spanish air cured chorizo, caramelized onion, and mustard

Chicken with celery, greens onions and red grapes, a curry mayonnaise

Chilled shrimp with three sauces

Grape leaves filled with rice, onion and mint, served with tomatoes, capers, chives, roasted sweet peppers, goat cheese and white wine vinaigrette

Ludovicus Garnacha, El Halcon Cabernet Sauvignon, Vizcarra Senda del Oro Tempranillo

Nórtico Alvarinho, Celler Pinol ‘Raig de Raim’ Blanco, Oro de Castilla Verdejo

Nórtico Alvarinho, Leirana Albariño, Lagar de Pintos Albariño

1oz of each port

Choose Three 2oz. pours • Red, White, Strawberry, Raspberry, Peach & Mango

Choose Three 1oz. pours • Fino, Manzanilla, Oloroso, Cream Sherry, Amontillado

By the glass or pitcher*

(Non-Alcoholic)

Grilled chicken brochette with cumin sauce

Grilled beef brochette rolled in cracked pepper

Chicken croquettes served with tomato basil sauce

Dates wrapped in applewood-smoked bacon, served with red pepper butter sauce

Mushroom caps with spinach, onions, breadcrumbs and mozzarella, served with tomato sauce

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Grilled Spanish chorizo and blood sausage

Grilled shrimp served with lemon garlic butter